Description
A vibrant and refreshing Yummy Summer Salad featuring a mix of fresh greens, cherry tomatoes, cucumber, corn, crumbled feta cheese, avocado, and herbs, tossed in a light homemade lemon and honey dressing. Perfect as a light summer meal or a side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup corn kernels (fresh, grilled, or canned)
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/2 avocado, diced
- 1/4 cup chopped fresh basil or mint
Dressing
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Combine Salad Ingredients: In a large salad bowl, mix together the mixed greens, cherry tomatoes, cucumber, corn, feta cheese, red onion, avocado, and chopped fresh basil or mint until well distributed.
- Prepare the Dressing: In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until the dressing is smooth and emulsified.
- Dress the Salad: Just before serving, drizzle the prepared dressing evenly over the salad. Toss gently to combine all ingredients and coat them with the dressing.
- Serve: Serve the salad immediately to enjoy its freshest flavors.
Notes
- This salad is easily customizable—add grilled chicken, chickpeas, or quinoa for extra protein.
- Swap feta cheese with goat cheese for a different cheese flavor.
- Replace avocado with diced mango for a tropical twist.
- Use fresh grilled corn for a smoky depth or canned corn for convenience.
