Description
This Yummilicious Greek Lemon Chicken Recipe features tender chicken thighs or breasts marinated in a zesty lemon and herb mixture, seared to golden perfection, and then baked with a savory blend of garlic, oregano, and thyme. Finished with a sprinkle of tangy feta cheese and fresh herbs, this Greek-inspired dish is a flavorful, healthy main course that’s perfect for an easy family dinner or Mediterranean-themed meal.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken thighs (or breasts)
- 3 tablespoons olive oil
- Juice and zest of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Additional Ingredients
- 1/4 cup chicken broth
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley or dill, for garnish
Instructions
- Prepare the Marinade: In a bowl or zip-top bag, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, black pepper, and paprika if using. Mix well to create the marinade base.
- Marinate the Chicken: Add the chicken thighs or breasts to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 8 hours, to allow flavors to penetrate the meat.
- Preheat Oven and Sear Chicken: Preheat your oven to 400°F (200°C). Heat a skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Sear the chicken in the hot skillet for 2 to 3 minutes on each side until it develops a golden crust.
- Add Liquid and Bake: Pour the reserved marinade along with the chicken broth over the seared chicken in the skillet. Transfer the skillet to the preheated oven, or alternatively, place the chicken and liquids into a baking dish. Bake for 15 to 20 minutes or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
- Finish and Serve: Remove the skillet from the oven. Spoon the flavorful pan juices over the chicken, then sprinkle crumbled feta cheese and fresh parsley or dill on top. Serve hot with your choice of rice, roasted potatoes, or a fresh salad for a complete meal.
Notes
- This recipe can also be adapted for grilling; marinate the chicken as instructed, then grill over medium heat for 6 to 7 minutes per side until fully cooked.
- Add kalamata olives or artichokes during baking or grilling for an extra burst of authentic Greek flavor.
- Adjust the amount of paprika or omit it based on your spice preference.
- Use chicken breasts if you prefer leaner meat, but thighs tend to remain juicier and more flavorful.
