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If you’re looking to delight your friends and family with a dessert that’s both elegant and irresistibly delicious, this White Chocolate-Strawberry Tiramisu Recipe will become your new go-to favorite. Combining the classic creaminess of tiramisu with the fresh brightness of strawberries and the luscious sweetness of white chocolate, this takes the traditional Italian dessert to a whole new, delectable level. Light yet indulgent, it’s perfect for any occasion where you want to impress without spending hours in the kitchen.
Ingredients You’ll Need
Getting the perfect balance of flavors in this White Chocolate-Strawberry Tiramisu Recipe is straightforward because each ingredient plays a vital role in building its dreamy texture and vibrant taste. From the rich cream cheeses to the juicy strawberries, everything comes together beautifully.
- Heavy whipping cream (2 cups): Whipped to soft peaks, it adds a fluffy, airy texture essential for that classic tiramisu feel.
- Cream cheese, softened (8 oz): Brings a smooth tanginess that complements the sweetness of the white chocolate.
- Mascarpone cheese (½ cup): The luxurious Italian cheese that’s key for creamy tiramisu with rich depth.
- White baking chocolate (9 oz, melted and cooled): Adds luscious sweetness and a beautiful velvety body to the filling.
- Confectioners’ sugar (1 cup, divided): Provides delicate sweetness and helps stabilize the cream mixture.
- Vanilla extract (1 tsp): Enhances the flavors with warm, sweet notes that tie everything together.
- Ladyfingers (2 packages, 3 oz each, split): Light, crisp sponge biscuits that soak up orange juice and create the perfect layered foundation.
- Orange juice (â…” cup): Adds a fresh citrus twist, balancing the sweet richness throughout the dessert.
- Fresh strawberries (4 cups, sliced): Bursting with bright color and flavor, they are the fruit star of this dish.
- Chocolate syrup (optional): For drizzling just before serving, it provides an extra touch of indulgence.
How to Make White Chocolate-Strawberry Tiramisu Recipe
Step 1: Prepare the Whipped Cream
The magic starts by whipping the heavy cream until soft peaks form. This is the light and fluffy base that brings airiness to the creamy mixture, ensuring your tiramisu doesn’t feel dense or heavy but instead melts perfectly on your tongue.
Step 2: Make the Creamy Mixture
Next, beat together cream cheese and mascarpone until fluffy. This blend is smooth, rich, and slightly tangy, creating a luxurious backdrop. Then, gently fold in the melted white chocolate, half of the confectioners’ sugar, and vanilla extract until everything is silky and harmonious. Carefully fold in the whipped cream to keep the airiness intact — this step is all about gentle mixing to keep the texture dreamy.
Step 3: Layer the Tiramisu
Start by brushing half of the ladyfingers with half the orange juice — this citrus soak adds brightness and keeps the dessert moist without overpowering it. Arrange them in a 13×9-inch dish for a nice even base. Spread half of the luscious cream mixture over the ladyfingers, and then scatter half of the sliced strawberries on top. This builds the first beautiful layer bursting with flavor and color.
Step 4: Add the Second Layer
Repeat the process with the remaining ladyfingers, brushing them with the rest of the orange juice and layering them over the strawberries. Mix the remaining confectioners’ sugar into the leftover cream mixture and fold in the remaining whipped cream for extra lightness. Spread this over the second layer, creating a creamy, pillowy topping that’s ready to be crowned with more strawberries.
Step 5: Top and Chill
Place the remaining strawberries over the top layer, adding a fresh and inviting pop of color. Cover the dish tightly and refrigerate it for at least 4 hours, or ideally overnight. This resting time lets the flavors meld together and the ladyfingers soften just right, turning your tiramisu into a luscious, sliceable masterpiece.
How to Serve White Chocolate-Strawberry Tiramisu Recipe
Garnishes
Before serving, consider a light drizzle of chocolate syrup over each slice for a touch of indulgent richness that pairs wonderfully with the white chocolate base. Fresh mint leaves are also a lovely, refreshing garnish that complements the strawberries and adds visual appeal.
Side Dishes
This tiramisu is beautifully rich enough to stand on its own, but if you want to accompany it, a simple glass of sparkling rosé or a light espresso can elevate the entire experience. Fresh fruit salad or a crisp green salad with citrus vinaigrette also pairs nicely if you want to serve it as part of a multi-course meal.
Creative Ways to Present
For a fun twist, serve the tiramisu layered in individual clear glass jars or pretty parfait glasses to show off those delightful layers. You can also use heart-shaped molds for special occasions. Adding a sprinkle of white chocolate shavings or crushed pistachios on top creates an extra touch of elegance and texture.
Make Ahead and Storage
Storing Leftovers
Leftover White Chocolate-Strawberry Tiramisu Recipe is best stored covered in the refrigerator. Keep it airtight to prevent the ladyfingers from drying out, and it will stay fresh and flavorful for up to 3 days. The flavors often taste even better the next day!
Freezing
If you want to make this dessert ahead of time for a party, you can freeze it. Cover it tightly with plastic wrap and foil, then freeze for up to 1 month. When ready to serve, thaw it in the refrigerator overnight to preserve that perfect texture and creamy consistency.
Reheating
Because this dish is best served chilled, reheating isn’t recommended. Instead, enjoy it straight from the fridge for the ideal cool, smooth texture. If you prefer, you can let individual servings sit at room temperature for 10-15 minutes before digging in.
FAQs
Can I substitute other fruits for strawberries in this White Chocolate-Strawberry Tiramisu Recipe?
Absolutely! While strawberries are classic here, you can experiment with raspberries, peaches, or mixed berries. Just keep in mind the flavor and moisture balance to maintain the integrity of the dessert.
What type of white chocolate works best for this recipe?
White baking chocolate is ideal because it melts smoothly and integrates well into the creamy filling. Avoid using white chocolate chips, as they sometimes contain stabilizers that prevent proper melting.
Is it necessary to use both cream cheese and mascarpone?
Using both gives the perfect balance of tang and creamy richness. Mascarpone alone is softer and can be pricier, while cream cheese adds firmness and that slightly tangy note which brightens up the dessert.
Can I make this tiramisu gluten-free?
Yes! Simply swap the ladyfingers for gluten-free ones, which are widely available. The rest of the ingredients are naturally gluten-free, making this dessert accessible to more people.
How long should I chill the tiramisu before serving?
For the best flavor and texture, refrigerate for at least 4 hours, but overnight chilling is highly recommended. This allows the ladyfingers to soak perfectly and the flavors to meld beautifully.
Final Thoughts
Sharing this White Chocolate-Strawberry Tiramisu Recipe feels like sharing a little piece of happiness. Its balance of creamy richness and fresh fruitiness never fails to wow guests or satisfy a sweet craving at home. Trust me, once you try it, you’ll find yourself returning to this recipe again and again. So grab those strawberries and get ready to whip up one of the most delightful desserts you’ve made in a while!
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White Chocolate-Strawberry Tiramisu Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
A luscious White Chocolate-Strawberry Tiramisu combining creamy layers of mascarpone and cream cheese with whipped heavy cream, sweetened with melted white chocolate, and paired perfectly with fresh strawberries and ladyfingers soaked in orange juice. This no-bake dessert is chilled to meld flavors and topped with an optional chocolate syrup drizzle, making it a refreshing and elegant treat for any occasion.
Ingredients
Cream Mixture
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup (4 oz) mascarpone cheese
- 9 oz white baking chocolate, melted and cooled
- 1 cup confectioners’ sugar, divided
- 1 tsp vanilla extract
Assembly
- 2 packages (3 oz each) ladyfingers, split
- â…” cup orange juice
- 4 cups fresh strawberries, sliced
- Chocolate syrup (optional, for drizzle)
Instructions
- Prepare the Whipped Cream: In a large bowl, whip the heavy cream until soft peaks form. Set the whipped cream aside for folding into the cream mixture later.
- Make the Creamy Mixture: Beat together the cream cheese and mascarpone cheese until fluffy and smooth. Gradually add the melted and cooled white baking chocolate, half of the confectioners’ sugar (½ cup), and vanilla extract, mixing until fully combined. Gently fold the reserved whipped cream into this mixture to maintain its light texture.
- Layer the Tiramisu: Lightly brush half of the ladyfingers with half of the orange juice, and arrange them evenly in a 13×9-inch dish. Spread half of the cream mixture over these ladyfingers, then top with half of the sliced strawberries.
- Add the Second Layer: Brush the remaining ladyfingers with the remaining orange juice and place them over the strawberry layer. Mix the remaining ½ cup of confectioners’ sugar into the leftover cream mixture, then fold in the rest of the whipped cream. Spread this evenly over the top layer of ladyfingers.
- Top & Chill: Arrange the remaining sliced strawberries over the top cream layer. Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve: Just before serving, drizzle with chocolate syrup if desired for an added touch of sweetness and decoration.
Notes
- For best results, chill the tiramisu overnight to enhance the flavor infusion.
- You can substitute orange juice with a mild fruit juice like white grape or a light liqueur if preferred.
- Ensure the white chocolate is fully melted and cooled to prevent the mixture from curdling.
- Use fresh, ripe strawberries for the best flavor and texture.
- This dessert is best served cold and consumed within 2 days for freshness.
