If you’re on the hunt for a decadent treat that feels like a sweet hug in every bite, this White Chocolate Cherry Fudge Recipe is exactly what your dessert dreams are made of. Silky smooth white chocolate melds perfectly with the tangy burst of dried cherries and the subtle crunch of nuts, creating a delightful balance of flavors and textures. It’s a no-fuss, no-bake wonder that comes together quickly but leaves a lasting impression, whether you’re serving it for a festive occasion or simply indulging yourself at home. Trust me, once you try this fudge, it’ll become your go-to recipe for whenever you need a little extra sweetness in your life.
Ingredients You’ll Need
Gathering the right ingredients for this White Chocolate Cherry Fudge Recipe is key, but don’t worry—it’s all straightforward and easy to find. Each component plays a special role, whether it’s adding creamy richness, that perfect fruity pop, or a satisfying crunch that keeps every bite interesting.
- White chocolate chips: Choose good-quality chips as they provide the luscious, creamy base for your fudge’s smooth texture and sweet flavor.
- Sweetened condensed milk: This ingredient helps melt the chocolate perfectly while adding a thick, velvety consistency and just the right level of sweetness.
- Vanilla extract: A teaspoon of vanilla brings out the chocolate’s sweetness and adds a warm aromatic undertone.
- Chopped dried cherries: These provide a tart contrast that complements the sweetness of the white chocolate, plus a lovely chewy texture.
- Chopped almonds or pistachios (optional): Nuts add crunch and a bit of earthiness; plus, their green or brown hues are a nice visual contrast against the fudge’s pale color.
- Pinch of salt: A tiny pinch balances sweetness and enhances all the flavors making each bite more interesting.
How to Make White Chocolate Cherry Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave enough overhang on the sides so you can easily lift the fudge out when it’s ready. This simple step saves you from messy clean-ups and keeps your fudge perfectly shaped.
Step 2: Melt the Chocolate and Condensed Milk
Place the white chocolate chips and sweetened condensed milk in a medium saucepan and set it over low heat. Stir constantly to ensure the chocolate melts evenly without burning, creating a shiny, smooth mixture. Patience here is key to getting that luscious texture everyone dreams about.
Step 3: Stir in the Flavor Magic
Once your chocolate base is silky and well combined, remove the pan from heat and quickly stir in the vanilla extract, chopped dried cherries, a pinch of salt, and your choice of nuts if you’re using them. This is the moment where the fudge becomes truly special and bursting with charm.
Step 4: Set the Fudge
Pour the mixture into your prepared dish, smoothing the top with a spatula so it sets evenly. Pop it in the refrigerator and chill for at least 2 hours or until completely firm. This waiting time might feel long, but trust me, the payoff is worth it.
Step 5: Cut and Enjoy
Once your fudge is set and firm, use the parchment paper overhang to lift it from the baking dish. Transfer it onto a cutting board and slice into 36 small squares for perfectly bite-sized indulgence.
How to Serve White Chocolate Cherry Fudge Recipe
Garnishes
Garnishing your fudge adds an extra festive flair and a little texture surprise. Try sprinkling a few extra chopped dried cherries on top before chilling or drizzle with a touch of melted dark chocolate for contrast. A few whole nuts neatly placed on each square can turn simple fudge into an elegant treat ready for any celebration.
Side Dishes
While fudge is delicious all on its own, pairing it with complementary flavors can elevate your dessert spread. Serve alongside fresh fruit like berries, or on a cheese platter with mild, creamy cheeses. For drinks, a rich cup of coffee or a light sparkling wine pairs wonderfully with the sweet, fruity notes of the fudge.
Creative Ways to Present
Presentation always adds to the fun! Arrange your fudge squares on a decorative plate or tiered stand to create a stunning dessert centerpiece. Wrapping individual pieces in colorful parchment paper or placing them in mini cupcake liners makes for easy gifting or party favors that guests will adore.
Make Ahead and Storage
Storing Leftovers
Your White Chocolate Cherry Fudge Recipe keeps beautifully in an airtight container in the refrigerator, lasting up to two weeks. Keeping it chilled ensures the fudge maintains its creamy texture without melting or becoming sticky.
Freezing
If you want to prepare fudge well in advance or save some for later, you can freeze it. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container or bag. It will stay fresh for up to three months. When you’re ready, defrost it overnight in the fridge to preserve that perfect texture.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. However, if the fudge feels too firm, allow it to sit at room temperature for 15 to 20 minutes before serving to get that soft, melt-in-your-mouth feel back.
FAQs
Can I use dark chocolate instead of white chocolate for this White Chocolate Cherry Fudge Recipe?
Absolutely! Substituting dark chocolate will give your fudge a richer, less sweet flavor. Just keep in mind that the texture might be slightly different, and you may want to tweak the amount of sweetened condensed milk for balance.
Are dried cherries necessary, or can I use fresh cherries?
Dried cherries are preferred because they hold their shape and concentrate that sweet-tart flavor; fresh cherries have too much moisture and can make the fudge soggy or prevent it from setting properly.
What nuts work best if I want to add some crunch?
Almonds and pistachios are excellent choices due to their flavor and texture. Walnuts and pecans also pair wonderfully with the white chocolate and cherries if you prefer a different nutty profile.
Is this White Chocolate Cherry Fudge Recipe suitable for vegetarians?
Yes, this fudge is vegetarian-friendly. Just make sure your white chocolate chips don’t contain any gelatin or non-vegetarian additives.
Can I add other mix-ins to customize this fudge?
Definitely! Feel free to experiment with mini marshmallows, shredded coconut, or even a sprinkle of sea salt on top to add new dimensions of flavor and texture.
Final Thoughts
I hope you feel just as excited to make this White Chocolate Cherry Fudge Recipe as I do every time I share it. It’s one of those wonderfully easy yet utterly indulgent sweets that brings joy to your taste buds and smiles to everyone around. Whether it’s for a special occasion or a simple moment of self-care, this fudge is sure to brighten your day with its creamy sweetness and delightful bursts of cherry. Give it a try and see how quickly it becomes a beloved staple in your dessert repertoire!
Print
White Chocolate Cherry Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 small squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This White Chocolate Cherry Fudge is a rich and creamy no-bake dessert that combines the sweetness of white chocolate with the tartness of dried cherries. Perfect for holiday treats or any time you crave a quick, indulgent sweet, this fudge is loaded with flavor and easy to make with simple ingredients.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Add-ins
- 1/2 cup chopped dried cherries
- 1/4 cup chopped almonds or pistachios (optional)
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to help lift out the fudge easily after setting.
- Melt the base: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly to prevent burning, until the mixture is fully melted and smooth.
- Add flavorings and mix-ins: Remove the saucepan from heat. Stir in the vanilla extract, chopped dried cherries, a pinch of salt, and the chopped nuts if using. Mix until evenly incorporated.
- Set the fudge: Quickly pour the smooth mixture into the prepared baking dish. Use a spatula to smooth the top evenly. Refrigerate the dish for at least 2 hours or until the fudge is firm.
- Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 36 small squares and serve chilled.
Notes
- You can substitute dried cherries with dried cranberries for a different tartness.
- Try mixing in mini marshmallows or shredded coconut for a fun texture variation.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
