Description
This Whipped Feta with Honey Dip is a delightfully creamy and tangy appetizer that perfectly balances salty feta cheese with sweet honey. Blended to a smooth, spreadable consistency, it’s great for serving with pita chips, crostini, or fresh vegetables. Quick to make and no-cook, this Mediterranean-inspired dip offers a simple yet elegant addition to any gathering.
Ingredients
Scale
Cheeses
- 8 oz feta cheese (block style, not crumbled)
- 3 oz cream cheese (softened)
Flavorings
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 2 tablespoons honey (plus more for drizzling)
- Freshly ground black pepper to taste
Garnish (optional)
- Chopped pistachios
- Fresh herbs such as thyme or mint
Instructions
- Combine Ingredients: In a food processor, place the feta cheese, softened cream cheese, olive oil, lemon juice, and honey. This mixture forms the creamy base of your dip.
- Blend Until Smooth: Process the mixture until it is completely smooth and creamy. Pause occasionally to scrape down the sides of the processor to ensure everything is evenly blended.
- Taste and Adjust: Sample the dip and add more honey or lemon juice to suit your preference for sweetness or acidity.
- Transfer and Shape: Spoon the whipped feta dip into a serving bowl, using the back of the spoon to create elegant swoops on the surface.
- Garnish and Serve: Drizzle extra honey over the top and sprinkle freshly ground black pepper. Garnish with chopped pistachios or fresh herbs like thyme or mint, if desired. Serve immediately with pita chips, crostini, or fresh vegetables.
Notes
- For a spicy twist, try drizzling hot honey over the top or adding a pinch of red pepper flakes into the dip.
- This dip can be made up to 3 days in advance and stored covered in the refrigerator. Bring it to room temperature before serving to restore creamy texture.
- Serve with gluten-free dippers to keep the dish gluten-free.
