Description
This Weight Watchers Lemon Cake is a light, moist, and tangy dessert that combines the bright flavors of lemon with the creamy texture of Greek yogurt. Perfect for a guilt-free treat, this cake is easy to make and ideal for serving at family gatherings or casual celebrations.
Ingredients
Scale
Dry Ingredients
- 1 box lemon cake mix (use a sugar-free or reduced-calorie variety)
Wet Ingredients
- 1 cup non-fat plain Greek yogurt
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup water
Toppings
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
- Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, non-fat plain Greek yogurt, eggs, lemon juice, lemon zest, vanilla extract, and water. Stir the mixture thoroughly until the batter is smooth and all ingredients are fully incorporated.
- Pour Batter into Pan: Pour the prepared batter evenly into the greased baking pan, smoothing the top with a spatula for even baking.
- Bake the Cake: Place the pan in the oven and bake for 25 to 30 minutes. Use a toothpick inserted into the center of the cake to check doneness; it should come out clean when the cake is ready.
- Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before slicing.
- Serve: Once cooled, optionally dust the cake with powdered sugar for added sweetness and presentation. Slice into 12 servings and enjoy.
Notes
- Using non-fat Greek yogurt adds moisture and protein while keeping calories low.
- You can substitute the lemon zest with orange zest for a different citrus flavor twist.
- For a gluten-free version, use a gluten-free lemon cake mix.
- Dusting with powdered sugar is optional but adds a nice decorative touch and a hint of extra sweetness.
- Be careful not to overbake to maintain the cake’s moist texture.
