Description
These Vegan Chocolate Peanut Butter Energy Balls are a delicious, no-bake snack combining wholesome rolled oats, natural peanut butter, rich cocoa powder, and sweet maple syrup. Packed with plant-based protein and fiber, they offer a perfect energy boost for any time of the day, especially as a pre-workout treat or midday snack.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons ground flaxseed
- ¼ teaspoon salt
- ¼ cup mini vegan chocolate chips
Wet Ingredients
- ½ cup natural peanut butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, add the rolled oats, cocoa powder, ground flaxseed, and salt. Stir them together until evenly mixed.
- Add Wet Ingredients: Incorporate the natural peanut butter, maple syrup, and vanilla extract to the dry mixture. Mix thoroughly until everything is well blended into a sticky dough.
- Fold in Chocolate Chips: Gently fold the mini vegan chocolate chips into the mixture, ensuring even distribution throughout.
- Chill the Mixture (Optional): If the dough feels too sticky to handle, refrigerate it for 10 to 15 minutes to firm up slightly, making it easier to roll.
- Form Energy Balls: Once the mixture is firm enough, shape it into 1-inch balls using your hands. Place them on a baking sheet or plate.
- Refrigerate: Refrigerate the formed balls for at least 30 minutes to set before serving.
- Storage: Store the energy balls in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Notes
- You can substitute almond butter or sunflower seed butter to make these peanut-free.
- For added texture, consider mixing in shredded coconut or chopped nuts.
- These energy balls make a great pre-workout snack or a healthy midday energy boost.
