Description
Enjoy a delightful cup of vanilla-infused coffee that’s quick and easy to prepare. This recipe enhances your regular brewed coffee with pure vanilla extract for a soothing, aromatic flavor. Customize it with milk, cream, sweetener, and optional whipped cream or cinnamon topping for a café-quality experience at home.
Ingredients
Scale
Ingredients
- 1 cup freshly brewed coffee
- 1–2 teaspoons pure vanilla extract (or to taste)
- 1–2 teaspoons sugar or sweetener (optional)
- ¼ cup milk, cream, or non-dairy alternative (optional)
- Whipped cream or cinnamon for garnish (optional)
Instructions
- Brew the Coffee: Prepare 1 cup of your favorite coffee using your preferred method, ensuring it’s hot for the best flavor extraction.
- Add Vanilla and Sweetener: While the coffee is hot, stir in 1 to 2 teaspoons of pure vanilla extract along with 1 to 2 teaspoons of sugar or sweetener if desired, blending thoroughly to combine the flavors.
- Incorporate Milk or Cream: Pour in ¼ cup of milk, cream, or your chosen non-dairy alternative, stirring well until the coffee is smooth and creamy to your liking.
- Optional Garnish: For an extra touch, top your drink with whipped cream and a sprinkle of cinnamon or nutmeg to create a beautifully balanced and aromatic beverage.
- Serve and Enjoy: Serve the vanilla coffee hot and savor the comforting blend of flavors.
Notes
- For a more intense vanilla flavor, substitute the vanilla extract with a splash of vanilla syrup.
- You can make your own vanilla coffee creamer by mixing milk, sweetened condensed milk, and vanilla extract.
