Description
These Perfect Brownie Rolls are a deliciously sweet and nutty treat made with soft crescent roll dough filled with creamy Nutella and crunchy walnuts. Easy to prepare and baked until golden brown, they make a delightful dessert or snack, lightly dusted with powdered sugar for extra sweetness.
Ingredients
Scale
Brownie Rolls
- 1 package of refrigerated crescent roll dough
- 1/2 cup of Nutella
- 1/4 cup of chopped walnuts
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Prepare Dough: Unroll the crescent roll dough onto a clean, flat surface. Spread the Nutella evenly over the entire surface of the dough, ensuring full coverage for consistent flavor in every bite.
- Add Walnuts: Sprinkle the chopped walnuts evenly over the Nutella layer to add a satisfying crunch and nutty taste.
- Roll Dough: Starting from the longer side of the dough, carefully roll it up into a log shape, keeping it tight but not too tight to avoid squeezing out the filling.
- Slice Rolls: Using a sharp knife, slice the rolled dough into individual rolls, approximately 1 to 1.5 inches thick, to ensure even baking.
- Bake: Place the sliced rolls onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 12 to 15 minutes, or until the rolls turn a beautiful golden brown on top.
- Cool and Dust: Allow the brownie rolls to cool slightly on the baking sheet to firm up. Once warm but not hot, dust them lightly with powdered sugar for a sweet finishing touch before serving.
Notes
- You can substitute walnuts with pecans or almonds for a different nutty flavor.
- For a gluten-free option, use gluten-free crescent roll dough if available.
- Make sure to cool the rolls slightly before dusting with powdered sugar to prevent it from melting.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- Optional: Serve with a scoop of vanilla ice cream for an indulgent dessert.
