Description
This Taco Bell Beefy Melt Burrito recipe recreates the beloved fast-food favorite at home using lean ground beef, refried beans, and melted cheddar cheese wrapped in a warm flour tortilla. Perfectly seasoned and pan-toasted until golden and crispy, these burritos are served with tangy sour cream and spicy hot sauce for a deliciously satisfying meal in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup canned refried beans
- ½ cup sour cream
- 2 tbsp hot sauce (to taste)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup finely chopped onions (optional)
Instructions
- Cook the beef: In a skillet over medium heat, brown the lean ground beef until fully cooked and no longer pink. Drain any excess fat, then stir in taco seasoning according to package instructions to infuse the beef with classic Mexican flavors.
- Warm the tortillas: Heat the flour tortillas in a dry skillet over low heat until they become soft and pliable, making them easier to roll without tearing.
- Assemble the burritos: Spread approximately 2 tablespoons of refried beans evenly along one edge of each tortilla. Layer the seasoned ground beef on top, then sprinkle with shredded cheddar cheese, diced tomatoes, finely chopped onions if using, and shredded lettuce.
- Roll the burritos: Tightly roll each burrito from the bottom up, folding in the sides as you go to securely enclose the filling and create a neat package.
- Pan-toast the burritos: Place the seam-side down burritos back into the skillet over medium heat. Cook each side for about 2 to 3 minutes until the outside is golden brown and crispy, and the cheese inside has melted.
- Serve: Remove the burritos from the skillet, slice them diagonally, and serve warm with a dollop of sour cream and your preferred amount of hot sauce for extra flavor and spice.
Notes
- Use lean ground beef to reduce fat but still retain flavor.
- If you prefer, substitute the flour tortillas with whole wheat or gluten-free tortillas.
- Customize the heat level by adjusting the amount of hot sauce added.
- For an extra melty burrito, sprinkle additional cheese inside before rolling.
- Leftovers can be reheated in a skillet or oven to keep the exterior crisp.
