Description
These Sweet Potato Brownies combine the rich, fudgy texture of classic brownies with the natural sweetness and nutrition of mashed sweet potatoes, resulting in a healthier yet indulgent dessert perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup mashed cooked sweet potato
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the mashed sweet potato, melted unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Incorporate the eggs one at a time along with the vanilla extract, mixing thoroughly after each addition until the batter is smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to distribute the leavening agents and cocoa evenly.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined to avoid overmixing, which can make the brownies tough.
- Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips to add pockets of melted chocolate throughout the brownies.
- Bake: Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until the edges are set but the center remains slightly moist. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into 9 squares. This cooling process helps set the brownies for a fudgy texture.
Notes
- Use roasted or steamed sweet potato without any seasoning to keep the flavor pure and balanced.
- Do not overbake the brownies to maintain their fudgy texture; check for doneness at 25 minutes.
- These brownies develop richer flavors if allowed to rest overnight before serving.
