Description
Sweet Cinnamon Twists are a delightful and easy-to-make pastry treat featuring buttery crescent dough coated with cinnamon sugar, baked to golden perfection, and finished with a smooth vanilla glaze. Perfect as a breakfast pastry or a sweet snack, these twists combine warm cinnamon flavor with a light, flaky texture.
Ingredients
Scale
Dough and Butter
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
Cinnamon Sugar Topping
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Vanilla Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean surface and separate it along the perforated lines into individual triangle shapes for easy handling.
- Butter the Dough: Using a brush or spoon, coat each dough triangle evenly with the melted butter to enhance flavor and help the cinnamon sugar adhere.
- Add Cinnamon Sugar: Combine the granulated sugar and cinnamon in a small bowl, then sprinkle this mixture generously over each buttered dough triangle.
- Shape the Twists: Roll each triangle from the wide end towards the point, forming a twisted shape that will bake into a flaky spiral.
- Arrange for Baking: Place the shaped twists on the prepared baking sheet, ensuring there is space between each twist for even baking and expansion.
- Bake: Bake the twists in the preheated oven for 10 to 12 minutes, or until they turn golden brown and puff up nicely.
- Make the Glaze: While the twists bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and well combined.
- Glaze the Warm Twists: Remove the baked twists from the oven and, while still warm, drizzle the vanilla glaze over them for a sweet finishing touch.
- Serve and Enjoy: Serve the sweet cinnamon twists warm as a delicious breakfast pastry or snack.
Notes
- You can substitute the crescent roll dough with puff pastry sheets if preferred.
- For a richer glaze, add a little melted cream cheese or butter.
- Ensure the twists are placed spaced apart on the baking sheet to allow even cooking and prevent sticking.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- These twists can be lightly reheated in the oven or microwave before serving.
