Description
Sweet Cinnamon Twists are delightful, crispy pastries made from flaky puff pastry coated with a buttery cinnamon-sugar mixture. Perfectly twisted and baked to golden perfection, these treats make a delicious snack or dessert that is both simple and quick to prepare.
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
- Roll Out Puff Pastry: On a floured surface, roll out one sheet of puff pastry to about 1/8 inch thickness, ensuring a large and thin base for the twists.
- Melt Butter: Place the butter in a microwave-safe bowl and melt it gently until fully liquified, preparing it to act as an adhesive and flavor enhancer for the cinnamon-sugar mixture.
- Mix Cinnamon Sugar: In a separate bowl, combine equal parts granulated sugar and ground cinnamon thoroughly to create the classic cinnamon-sugar blend.
- Brush and Sprinkle: Brush the melted butter evenly over the rolled-out pastry sheet. Then generously sprinkle the cinnamon-sugar mixture all over the buttery surface for maximum flavor coverage.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Carefully twist each strip several times to create the signature twisted shape, then arrange them spaced apart on the prepared baking sheet.
- Bake: Bake the twists in the preheated oven for 15-20 minutes, until they turn golden brown and crisp, indicating they are perfectly cooked and ready to serve.
Notes
- For extra shine and a richer color, brush the twists with egg wash before baking, though this step is optional.
- Make sure to space the twists sufficiently on the baking sheet as they will puff and expand in the oven.
- Let the twists cool slightly before handling to avoid breaking the delicate pastry.
- Can be stored in an airtight container for up to 3 days to maintain freshness.
- Reheat briefly in the oven to regain crispiness if needed.
