If you’re craving a sweet treat that’s quick to whip up but feels like a special indulgence, this Sweet Cinnamon Twists Recipe is exactly what you need. With buttery, golden crescents rolled up in a perfect blend of cinnamon and sugar and finished with a luscious glaze, these twists deliver that warm, cozy feeling in every bite. Whether you want a delightful breakfast companion or an anytime snack to brighten your day, these twists are irresistibly delicious and surprisingly simple to make. Let me take you through this delightful journey of flavors and textures!
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Sweet Cinnamon Twists Recipe. Each component plays a key role, from the flaky crescent dough that gives you a light, airy base to the sugary cinnamon blend that creates that signature sweet-spiced flavor. The glaze ties it all together with a smooth, creamy finish that makes these twists downright addictive.
- Refrigerated crescent roll dough: This pre-made dough saves time and creates layers of buttery, flaky texture.
- Butter, melted: Adds richness and helps cinnamon sugar stick beautifully.
- Granulated sugar: Combines with cinnamon for that classic sweet spice kick.
- Cinnamon: The warm spice star that makes the twists so comforting.
- Powdered sugar: The base for a smooth, sweet glaze that finishes the twists perfectly.
- Milk: Lightens the glaze to a silky drizzle consistency.
- Vanilla extract: Adds subtle depth and enhances sweetness in the glaze.
How to Make Sweet Cinnamon Twists Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper so the twists bake evenly and won’t stick. This small prep sets you up for easy cleanup and perfectly baked cinnamon twists.
Step 2: Unroll and Separate the Dough
Carefully unroll your crescent roll dough on a clean surface, then separate it into triangles along the perforated lines. These triangles are the canvas for your cinnamon sugar masterpiece.
Step 3: Brush with Melted Butter
Brush each triangle generously with the melted butter. This buttery layer helps the cinnamon sugar stick while making the dough turn golden and tender during baking.
Step 4: Sprinkle Cinnamon Sugar
Mix the granulated sugar and cinnamon in a small bowl. Sprinkle this fragrant mixture evenly over each buttered dough triangle, ensuring every bite bursts with that classic cinnamon sweetness.
Step 5: Roll Into Twists
Starting at the wide end of each triangle, roll the dough towards the point, creating a tight twist shape. These little twists hold layers of cinnamon sugar and puff beautifully in the oven.
Step 6: Arrange on the Baking Sheet
Space your twists on the parchment-lined baking sheet with room between them to expand as they bake. This helps them crisp up nicely instead of sticking together.
Step 7: Bake Until Golden
Bake the twists for 10 to 12 minutes or until they’re puffed up and golden brown. The smell at this point will be enough to make your mouth water, signaling that you’re almost ready to indulge.
Step 8: Prepare the Glaze
While the twists bake, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. This glaze will add a sweet, glossy finish that complements the cinnamon flavor effortlessly.
Step 9: Drizzle and Serve Warm
Once out of the oven, drizzle the glaze over the warm twists. The glaze will slowly melt into the flaky layers, making each bite incredibly luscious. Serve them fresh for the best experience.
How to Serve Sweet Cinnamon Twists Recipe
Garnishes
Although these twists shine on their own, adding a sprinkle of chopped nuts like pecans or walnuts can add delightful crunch and extra warmth. A light dusting of extra powdered sugar before serving also amps up the sweetness and presentation.
Side Dishes
Pair your cinnamon twists with a cup of freshly brewed coffee or a warm mug of chai tea for a cozy combo. They also make a great companion to a bowl of fresh fruit or Greek yogurt for a more balanced breakfast or snack.
Creative Ways to Present
For an extra special touch, arrange the twists on a festive platter lined with cinnamon sticks and star anise for a charming display. You can also serve them alongside a small bowl of cream cheese frosting or caramel sauce for dipping to wow guests or family.
Make Ahead and Storage
Storing Leftovers
If you have any leftover twists, store them in an airtight container at room temperature for up to two days to keep them soft and fresh. This way, your Sweet Cinnamon Twists Recipe can be enjoyed beyond just one sitting.
Freezing
You can freeze unbaked rolled twists by arranging them on a baking sheet and freezing until firm, then transferring to a freezer bag. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To revive the magic of your leftover twists, warm them in a preheated oven at 300°F (150°C) for about 5 to 7 minutes. This refreshes their crispiness and melts the glaze slightly, bringing back that fresh-baked feeling.
FAQs
Can I make this Sweet Cinnamon Twists Recipe vegan?
Absolutely! Swap the crescent roll dough for your favorite vegan brand, use vegan butter or margarine, and replace milk with any plant-based alternative to keep the glaze creamy and delicious.
Is it okay to use homemade dough for this recipe?
Definitely! While refrigerated crescent dough is convenient, homemade flaky pastry or puff pastry will work beautifully as well, adding a personal touch to your Sweet Cinnamon Twists Recipe.
Can I add other spices to the cinnamon sugar mix?
For sure. Feel free to experiment by adding a pinch of nutmeg, cardamom, or ground ginger to give your twists a unique flavor twist that’s still wonderfully comforting.
How long do the twists stay fresh?
Stored properly in an airtight container at room temperature, your cinnamon twists are best enjoyed within two days for peak freshness and flavor.
What’s the best way to make the glaze smooth?
Whisk the powdered sugar with milk gradually to prevent lumps, and use room temperature ingredients to help everything combine into a perfectly smooth glaze that’s easy to drizzle.
Final Thoughts
Making this Sweet Cinnamon Twists Recipe is like wrapping yourself in a warm, sugary hug. It’s fast, fuss-free, and utterly delicious, perfect for creating cozy moments whether you’re sharing with friends or treating yourself. Give these twists a try and watch how they bring a little extra sweetness and smiles to your day!
Print
Sweet Cinnamon Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sweet Cinnamon Twists are a delightful and easy-to-make pastry treat featuring buttery crescent dough coated with cinnamon sugar, baked to golden perfection, and finished with a smooth vanilla glaze. Perfect as a breakfast pastry or a sweet snack, these twists combine warm cinnamon flavor with a light, flaky texture.
Ingredients
Dough and Butter
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
Cinnamon Sugar Topping
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Vanilla Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean surface and separate it along the perforated lines into individual triangle shapes for easy handling.
- Butter the Dough: Using a brush or spoon, coat each dough triangle evenly with the melted butter to enhance flavor and help the cinnamon sugar adhere.
- Add Cinnamon Sugar: Combine the granulated sugar and cinnamon in a small bowl, then sprinkle this mixture generously over each buttered dough triangle.
- Shape the Twists: Roll each triangle from the wide end towards the point, forming a twisted shape that will bake into a flaky spiral.
- Arrange for Baking: Place the shaped twists on the prepared baking sheet, ensuring there is space between each twist for even baking and expansion.
- Bake: Bake the twists in the preheated oven for 10 to 12 minutes, or until they turn golden brown and puff up nicely.
- Make the Glaze: While the twists bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and well combined.
- Glaze the Warm Twists: Remove the baked twists from the oven and, while still warm, drizzle the vanilla glaze over them for a sweet finishing touch.
- Serve and Enjoy: Serve the sweet cinnamon twists warm as a delicious breakfast pastry or snack.
Notes
- You can substitute the crescent roll dough with puff pastry sheets if preferred.
- For a richer glaze, add a little melted cream cheese or butter.
- Ensure the twists are placed spaced apart on the baking sheet to allow even cooking and prevent sticking.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- These twists can be lightly reheated in the oven or microwave before serving.
