Swedish meatballs recipe

The Swedish meatballs recipe is a classic dish that combines tender, flavorful meatballs with a rich, creamy sauce. Known for their delicate seasoning and perfect balance of textures, Swedish meatballs are often served with mashed potatoes or egg noodles, and lingonberry jam adds a traditional sweet-tart element to the dish. This comforting, hearty recipe is a favorite around the world, and it’s easy to see why.

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Ingredients:

Ingredient	Quantity
Ground beef	1 pound
Ground pork	1/2 pound
Onion (finely chopped)	1 small
Breadcrumbs	1/2 cup
Milk	1/4 cup
Egg	1 large
Garlic (minced)	2 cloves
Allspice	1/4 teaspoon
Nutmeg	1/4 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Butter (for frying)	2 tablespoons

For the Sauce:

Ingredient	Quantity
Butter	2 tablespoons
Flour	2 tablespoons
Beef broth	1 1/2 cups
Heavy cream	1/2 cup
Worcestershire sauce	1 teaspoon
Dijon mustard	1 teaspoon
Salt and pepper	To taste

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Method of Preparation:

1. Prepare the Meatball Mixture:
   • In a large bowl, mix the breadcrumbs and milk. Let the breadcrumbs absorb the milk for a couple of minutes.
   • Add the ground beef, ground pork, finely chopped onion, garlic, egg, allspice, nutmeg, salt, and pepper to the breadcrumb mixture. Mix everything gently with your hands or a spatula until just combined, taking care not to overwork the mixture.
2. Shape the Meatballs:
   • Using your hands, shape the mixture into small balls, about 1 inch in diameter. You should get about 25-30 meatballs from this recipe.
3. Cook the Meatballs:
   • In a large skillet, melt 2 tablespoons of butter over medium heat. Cook the meatballs in batches, being careful not to overcrowd the pan. Fry them until browned on all sides, about 5-6 minutes. They do not need to be cooked through at this stage, as they will finish cooking in the sauce.
   • Remove the meatballs from the skillet and set them aside.
4. Make the Sauce:
   • In the same skillet, melt the remaining butter. Add the flour and whisk constantly for about 1-2 minutes to create a roux.
   • Slowly pour in the beef broth while continuing to whisk, ensuring there are no lumps.
   • Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Let the sauce simmer for about 5 minutes until it thickens.
   • Season the sauce with salt and pepper to taste.
5. Combine Meatballs with Sauce:
   • Return the browned meatballs to the skillet, making sure they are fully submerged in the sauce. Simmer on low heat for another 10-12 minutes, until the meatballs are fully cooked and the sauce is thick and creamy.

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Instructions for Serving and Decoration:

• Serving: Swedish meatballs are traditionally served over creamy mashed potatoes or egg noodles. You can also serve them with rice or crusty bread to soak up the delicious sauce. A side of lingonberry jam adds an authentic, sweet contrast to the rich flavors.
• Decoration: Garnish with freshly chopped parsley for a pop of color and freshness. If serving at a gathering, arrange the meatballs on a large platter with a small bowl of lingonberry jam on the side for dipping.

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Conclusion:

The Swedish meatballs recipe offers a comforting and indulgent dining experience with its perfectly seasoned meatballs and rich, velvety sauce. The balance of spices like allspice and nutmeg, combined with the creamy gravy, makes this dish unforgettable. Whether served at a family dinner or a festive occasion, Swedish meatballs are always a hit, bringing warmth and flavor to the table.

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Frequently Asked Questions:

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