Description
This Sumptuous Espresso-Infused Biscuit and Cream Cheese Cake is a no-bake dessert featuring layers of espresso-soaked ladyfinger biscuits and creamy, sweetened cream cheese. The rich coffee flavor harmonizes perfectly with the silky cream cheese filling, making it a decadent treat that requires minimal preparation but rewards with indulgent taste and texture.
Ingredients
Scale
For the Espresso Soaked Biscuits
- 1 1/2 cups brewed espresso, cooled
- 24 ladyfinger biscuits (or any preferred plain biscuits)
For the Cream Cheese Filling
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For Garnish
- Cocoa powder, for dusting (optional)
Instructions
- Prepare the Filling: Beat the softened cream cheese with powdered sugar and vanilla extract until you achieve a smooth, creamy consistency. Then, whip the heavy cream separately until stiff peaks form, and gently fold it into the cream cheese mixture to maintain a light, airy texture.
- Soak the Biscuits: Dip each ladyfinger biscuit into the cooled brewed espresso, making sure to coat both sides quickly without letting them soak through. The biscuits should be moist but still hold their shape to provide structure to the cake.
- Layer the Cake: In an 8×8 inch dish, arrange a layer of the espresso-soaked biscuits evenly. Spread a layer of the cream cheese filling over the biscuits. Repeat the layering process until all biscuits and cream cheese mixture are used, finishing with a layer of cream cheese mixture on top.
- Chill: Cover the assembled cake and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld and the cake to set firmly, ensuring clean slicing and a perfect texture.
- Serve: Just before serving, dust the top layer with cocoa powder for an elegant finish. Slice and enjoy this rich, espresso-infused dessert.
Notes
- Ensure the espresso is cooled to prevent melting the cream cheese filling when dipping the biscuits.
- You can substitute ladyfinger biscuits with other plain biscuits but avoid overly soft or sugary varieties to maintain texture contrast.
- For a stronger coffee flavor, use a dark roast espresso or add a teaspoon of coffee liqueur to the cream cheese mixture.
- The cake improves in flavor if left overnight, so plan ahead for best results.
- Dusting with cocoa powder is optional but adds a nice complementary bitterness and visual appeal.
