Description
Delight in these fluffy Strawberry Vanilla Pancakes, a perfect breakfast treat combining fresh strawberries and rich vanilla flavor. Easy to prepare and cooked on a skillet, these pancakes are moist, tender, and ideal for a weekend brunch or special morning.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
Add-ins & Cooking
- 1 cup fresh strawberries, diced
- Extra butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract to form a smooth mixture.
- Prepare the Batter: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. It’s important not to overmix; some lumps are perfectly fine to ensure fluffy pancakes.
- Fold in Strawberries: Carefully fold in the diced fresh strawberries, distributing them evenly throughout the batter.
- Cook Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil to prevent sticking.
- Portion the Batter: Using a 1/4 cup measure, pour the batter onto the skillet for each pancake, ensuring even sizing.
- Flip & Finish: Cook each pancake until bubbles form on the surface, about 2 minutes. Then, flip carefully and cook for an additional 1-2 minutes until the pancakes are golden brown and cooked through.
- Serve: Serve the pancakes warm topped with maple syrup, extra fresh strawberries, or a sprinkle of powdered sugar for a delightful presentation.
Notes
- For fluffier pancakes, avoid overmixing the batter; lumps are okay.
- You can substitute buttermilk with regular milk plus 1 tablespoon vinegar or lemon juice if needed.
- Fresh strawberries provide the best texture and flavor, but frozen can be used if thawed and drained well.
- Adjust heat as needed to prevent burning while ensuring pancakes cook through.
- These pancakes freeze well; separate layers with parchment paper and reheat in a toaster or microwave.
