If you’re on the hunt for the perfect blend of tender, buttery goodness with a burst of fresh fruit, this Strawberry Scones Recipe is an absolute delight you won’t want to miss. These scones turn the humble teatime treat into a celebration of sweet strawberries and flaky, golden pastry. Whether you’re sharing with friends or savoring a cozy morning at home, these scones are the perfect balance of simplicity and flavor that make every bite feel like a little moment of joy.
Ingredients You’ll Need
The magic behind this Strawberry Scones Recipe lies in a handful of straightforward ingredients that come together beautifully to create texture, flavor, and that irresistible strawberry pop. Each component plays an essential role, from the flour that forms the tender crumb to the chilled butter that offers flakiness, and of course, the fresh strawberries that bring vibrant sweetness and color.
- 2 cups all-purpose flour: The foundation of your scones, providing the perfect structure and crumb.
- 3 Tbsp granulated sugar: Adds just the right amount of sweetness without overpowering the fruit.
- 1 Tbsp baking powder: Helps the scones rise to a light and fluffy texture.
- 1/2 tsp fine sea salt: Enhances the flavors and balances sweetness.
- 1/2 cup unsalted butter (chilled and diced): Creates that classic flaky scone texture when cut into the flour.
- 1 cup chopped fresh strawberries: Bursting with juicy sweetness, these are the star of the show.
- 1 large egg: Binds ingredients and adds richness.
- 1/2 cup heavy whipping cream (chilled): Ensures a tender, moist dough.
- 1 Tbsp milk (for brushing): Gives the scones a beautiful golden finish.
- 1/2 Tbsp coarse sugar (for sprinkling): Adds an extra touch of sparkle and crunch on top.
- 2/3 cup powdered sugar (for glaze): Sweetens and smoothens the finishing glaze.
- 1 Tbsp milk (for glaze): Helps achieve the perfect drizzle consistency.
How to Make Strawberry Scones Recipe
Step 1: Prepare the Dry Ingredients and Butter
Start by preheating your oven to 400ËšF to ensure it’s hot and ready when your dough is shaped. In a large bowl, sift together the flour, sugar, baking powder, and salt. This step evenly distributes the leavening agent and sugar throughout the flour. Next, add the chilled, diced butter to the dry mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the texture resembles pea-sized coarse crumbs—this will help create that tender, flaky texture we all love in a scone.
Step 2: Fold in the Fresh Strawberries
Gently toss in the chopped strawberries to the crumbly mixture. The key here is to be gentle so you don’t crush the berries, which preserves those lovely pockets of sweet strawberry in every bite. Create an indentation in the center of this bowl’s contents and set it aside for the wet ingredients.
Step 3: Combine Wet Ingredients
In a smaller bowl, beat the egg lightly with a fork and then mix in the heavy cream. This combo adds richness and helps bind your dough without making it too sticky. Pour this mixture into the center indentation of your dry ingredients and gently stir with a large spoon just until everything is moistened. Be careful not to overmix — overworking the dough can make your scones tough instead of tender and flaky.
Step 4: Shape and Cut the Scones
Turn the dough out onto a parchment-lined surface generously dusted with flour. Pull the dough together with your hands and shape it into a 3/4-inch-thick circle. Using a sharp knife or a bench scraper, cut the dough into 12 equal wedges. Then, gently pull these wedges apart slightly on the parchment paper for even baking and a pleasing presentation.
Step 5: Bake the Scones
Brush each scone wedge with milk to promote that golden, glossy top, and sprinkle with coarse sugar for a lovely crunch and sparkle. Transfer the parchment paper with scones onto a baking sheet and slide it into the oven. Bake for 15 to 16 minutes or until the scones puff up beautifully and turn a gorgeous shade of golden brown.
Step 6: Make the Sweet Glaze
While the scones bake, mix the powdered sugar and milk together to create a simple glaze that’s just sweet and smooth enough to drizzle. Adjust the consistency by adding more powdered sugar to thicken or more milk to thin, depending on your preference. After the scones come out of the oven and have cooled slightly, drizzle the glaze on top to add an irresistible sweet finish.
How to Serve Strawberry Scones Recipe
Garnishes
For a picture-perfect presentation, top your warm strawberry scones with a light dusting of extra powdered sugar, a few halved fresh strawberries, or a generous dollop of clotted cream or whipped cream. These simple garnishes not only enhance the look but add a luscious creaminess and extra strawberry goodness that will elevate your scone experience.
Side Dishes
Strawberry scones pair beautifully with a hot cup of tea or coffee, making them ideal for brunch or an afternoon treat. Consider serving alongside fresh fruit salad or a light yogurt parfait to round out the meal with freshness and balance.
Creative Ways to Present
If you’re hosting a tea party or special gathering, arrange your scones on a tiered platter with small bowls of lemon curd, jam, or honey nearby. This allows everyone to customize their scones with their favorite flavors. You can even sprinkle edible flowers around the platter for a stunning, garden-fresh vibe that’ll impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (and you probably will), store them in an airtight container at room temperature for up to two days to maintain freshness. Keep in mind scones are best enjoyed fresh but they’ll still be delicious within this time frame.
Freezing
For longer storage, freeze the unglazed scones in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months, making it easy to enjoy your Strawberry Scones Recipe any time you’re craving a treat.
Reheating
To revive your scones, warm them gently in a preheated oven at 350ËšF for about 8 to 10 minutes. This brings back their flakiness and just-baked warmth. Avoid microwaving as it can make the scones chewy or tough.
FAQs
Can I use frozen strawberries instead of fresh?
While fresh strawberries offer the best texture and flavor, frozen strawberries can work if thawed and drained well to prevent adding too much moisture to the dough. Just be cautious—the extra moisture can make the dough sticky and harder to handle.
What if I don’t have heavy cream? Can I substitute?
You can substitute half-and-half or whole milk mixed with a bit of melted butter for heavy cream, but the scones might be slightly less rich and tender. Heavy cream gives that lovely moistness and crumb that makes scones so special.
How do I prevent my scones from drying out?
Don’t overbake your scones and avoid overmixing the dough. Both can lead to a dry texture. Also, brushing the tops with milk and adding the glaze helps lock in moisture and give a fresh finish.
Can I add other fruits or flavors?
Absolutely! Blueberries, raspberries, or chopped peaches are delightful alternatives or additions. You could also spice things up with a hint of cinnamon or vanilla extract for a unique twist on the classic Strawberry Scones Recipe.
Why do my scones come out flat?
Flat scones are often the result of expired baking powder, overmixing, or the dough being too wet. Make sure your baking powder is fresh and handle the dough gently—just enough to combine ingredients without overworking.
Final Thoughts
There’s nothing quite like the simple pleasure of warm, freshly baked scones studded with juicy strawberries, especially when made from this beloved Strawberry Scones Recipe. It’s a recipe that’s welcoming to bakers of all levels and wonderfully versatile for any occasion. So why not gather your ingredients, embrace the cozy kitchen vibes, and treat yourself and your loved ones to these delightful scones? You’re going to love every bite!
Print
Strawberry Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 12 scones
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Strawberry Scones recipe delivers tender, buttery scones bursting with fresh strawberry flavor, topped with a sweet sugar sprinkle and a smooth powdered sugar glaze. Perfect for breakfast, brunch, or an afternoon treat, these scones come together quickly and bake to a golden, flaky perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp fine sea salt
- 1/2 Tbsp coarse sugar (for topping)
Wet Ingredients
- 1/2 cup unsalted butter (8 Tbsp or 1 stick), chilled and diced
- 1 cup chopped fresh strawberries
- 1 large egg
- 1/2 cup heavy whipping cream, chilled
- 1 Tbsp milk (to brush the scones)
Glaze Ingredients
- 2/3 cup powdered sugar
- 1 Tbsp milk
Instructions
- Preheat Oven and Prepare Dry Mixture: Preheat your oven to 400ËšF (200ËšC). In a large bowl, sift together the flour, granulated sugar, baking powder, and salt. Add the chilled diced butter and use a pastry blender or your fingers to cut it into the flour mixture until it resembles coarse crumbs about the size of peas.
- Add Strawberries: Gently fold in the chopped fresh strawberries, making sure they are evenly distributed without crushing them.
- Combine Wet Ingredients: In a separate small bowl, beat the egg with a fork, then stir in the chilled heavy cream. Pour this egg and cream mixture into the flour and strawberry mixture. Use a large spoon to gently stir until just moistened. Be careful not to overmix to keep the scones tender.
- Shape the Dough: Transfer the dough to a parchment paper-lined surface lightly dusted with flour. Gently pull the dough together and pat it into a circle approximately 3/4 inch thick. Cut the circle into 12 equal wedges and separate them slightly, leaving about a 1/2 inch gap between each wedge.
- Prepare for Baking: Brush the tops of the scone wedges with milk and sprinkle the coarse sugar evenly over them. Slide the parchment paper with the scones onto a baking sheet.
- Bake the Scones: Bake in the preheated oven for 15 to 16 minutes or until the scones are puffed up and have turned golden brown on top.
- Make the Glaze: While the scones are baking, whisk together the powdered sugar and milk in a small bowl to create the glaze. Adjust consistency by adding more powdered sugar to thicken or more milk to thin it out.
- Glaze and Serve: When the scones are finished baking, let them cool slightly. Drizzle the glaze over the warm scones. Serve immediately or at room temperature for a delightful treat.
Notes
- Use chilled butter and cream to ensure flaky scones.
- Do not overmix the dough to maintain a tender crumb.
- Fresh strawberries add the best flavor; avoid using frozen as they can make the dough too wet.
- Make sure to separate the wedges on the baking sheet for even baking and browning.
- Adjust the glaze consistency to your liking for drizzle or thicker icing.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven before serving to regain freshness.
