Description
This homemade Strawberry Pudding is a smooth, creamy dessert bursting with fresh strawberry flavor. Made from fresh strawberries, milk, and a touch of vanilla, it’s a delightful treat perfect for warm summer days. The pudding is thickened on the stovetop and chilled to a silky texture, topped with whipped cream and fresh strawberries for an elegant finish.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries (hulled and chopped)
Pudding Mixture
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
- 2 1/2 cups milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Topping (Optional)
- Whipped cream
- Extra fresh strawberries
Instructions
- Puree the strawberries: In a blender or food processor, purée the hulled and chopped fresh strawberries until smooth to release their vibrant flavor.
- Strain the puree: Pour the strawberry puree through a fine mesh strainer into a saucepan to remove seeds, ensuring a silky smooth pudding texture.
- Combine ingredients: Add sugar, lemon juice, cornstarch, milk, and salt to the strained strawberry puree in the saucepan. Whisk the mixture thoroughly until smooth and free of lumps.
- Cook the pudding: Place the saucepan over medium heat and cook the mixture while whisking constantly. Continue cooking until the pudding thickens and starts to bubble, which should take about 6 to 8 minutes.
- Add vanilla and remove from heat: Once thickened, remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor.
- Chill the pudding: Pour the pudding into individual serving cups or a large bowl. Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate and chill for at least 2 hours before serving.
- Serve: When ready to serve, top the chilled pudding with a dollop of whipped cream and extra fresh strawberries if desired for a beautiful and delicious finish.
Notes
- For a smoother texture, make sure to strain the puréed strawberries thoroughly to remove all seeds.
- You can substitute part of the milk with heavy cream for a richer and creamier pudding.
- Use ripe, sweet strawberries for the best natural flavor and sweetness.
