There is something incredibly delightful about the combination of sweet strawberries and creamy textures wrapped in golden, crispy bread. The Strawberry French Toast Roll-Ups Recipe brings this joy to your breakfast table with an exciting twist on classic French toast. Imagine soft brioche or white bread, lovingly wrapped around a luscious strawberry cream cheese filling, pan-fried to perfection until every bite is crispy on the outside and bursting with fresh berry flavor on the inside. This recipe is perfect for weekend brunches or a special treat that feels indulgent yet easy to make. Trust me, once you try these roll-ups, they will quickly become a beloved favorite in your breakfast rotation.
Ingredients You’ll Need
Gathering simple yet vibrant ingredients is the key to making this dish shine. Each component plays a crucial role in balancing texture, flavor, and appeal, so don’t skip any details—they’re all essential for that perfect bite.
- 8 slices white or brioche bread, crusts removed: Soft bread creates a gentle wrap to hold the filling and crisps delightfully when cooked.
- 4 ounces cream cheese, softened: Provides a rich, creamy base that contrasts beautifully with the fruity filling.
- 1/4 cup powdered sugar: Sweetens the cream cheese for that smooth, luscious texture inside.
- 1/2 teaspoon vanilla extract: Adds a warm, fragrant note that elevates the sweetness and pairs well with strawberries.
- 1 cup fresh strawberries, finely diced: Fresh fruit gives bursts of natural sweetness and vibrant color.
- 2 large eggs: The binding agent that also forms the custardy exterior when whisked with milk and cinnamon.
- 1/4 cup milk: Lightens the egg mixture for a tender, fluffy coating.
- 1/2 teaspoon ground cinnamon: Infuses a delicate spice that complements the strawberries and adds warmth.
- 1 tablespoon granulated sugar: Gives a subtle sweetness to the egg bath and helps caramelize the crust.
- 2 tablespoons unsalted butter for cooking: Ensures a golden, crispy finish without overpowering flavors.
- Powdered sugar or maple syrup for serving (optional): Adds the perfect finishing touch, either light and sweet or rich and syrupy.
How to Make Strawberry French Toast Roll-Ups Recipe
Step 1: Prepare the Strawberry Cream Cheese Filling
Start by beating the softened cream cheese with powdered sugar and vanilla extract until you have a smooth, dreamy mixture. Then, gently fold in the finely diced fresh strawberries, making sure they’re evenly distributed without breaking down too much. This filling is the heart of your roll-ups, so take your time getting it just right.
Step 2: Flatten the Bread and Spread the Filling
Using a rolling pin, gently flatten each slice of bread until it feels thin and pliable but not falling apart. Spread a thin, even layer of the strawberry cream cheese mixture on one side of each slice. Be generous but careful to keep the edges clear so you can roll them up tightly without squeezing the filling out.
Step 3: Roll the Bread into Tight Cylinders
Starting from one side, roll each bread slice up firmly to encase the filling. Place each roll seam-side down on a plate or tray to help them keep their shape as you prepare the cooking mixture. This step is crucial for neat, tidy roll-ups with all that delicious filling intact.
Step 4: Mix the Egg Mixture for Dipping
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and granulated sugar until fully combined. This custard-like bath will add flavor and that signature golden crust when you cook the roll-ups.
Step 5: Cook the Roll-Ups until Golden Brown
Melt unsalted butter in a large skillet over medium heat until foamy. Dip each roll-up carefully into the egg mixture, coating all sides well, and then place them seam-side down in the skillet. Cook for about 2 to 3 minutes per side, turning occasionally, until every side is golden brown and slightly crisp. This ensures the roll-ups have a tender inside and just the right amount of crunch outside.
Step 6: Serve Warm with Optional Toppings
Remove the roll-ups from the skillet and serve them right away while still warm. A light dusting of powdered sugar or a drizzle of maple syrup adds an extra touch of sweetness that elevates the entire dish.
How to Serve Strawberry French Toast Roll-Ups Recipe
Garnishes
To make your Strawberry French Toast Roll-Ups Recipe even more irresistible, consider garnishing with a sprinkle of powdered sugar or a drizzle of pure maple syrup. Fresh strawberry slices on the side add a pop of color and a refreshing burst of fruitiness. A small dollop of whipped cream is another lovely option for an indulgent touch that feels like a sweet hug on the plate.
Side Dishes
Pair these roll-ups with simple, complementary sides like crispy bacon or sausage links to balance the sweetness. Fresh fruit salad or a tangy yogurt parfait makes the meal feel complete and adds textural contrast. Even a glass of freshly squeezed orange juice or a hot cup of coffee will round out this breakfast beautifully.
Creative Ways to Present
Feeling festive? Slice the roll-ups into bite-sized pinwheels and arrange them on a platter for a fun brunch centerpiece. You could also serve them atop a bed of mixed greens lightly dressed with a citrus vinaigrette for a surprising and elegant twist. Or stack a few high with layers of whipped cream and fresh fruit for a breakfast parfait-inspired presentation that wows every guest.
Make Ahead and Storage
Storing Leftovers
If you have leftover Strawberry French Toast Roll-Ups Recipe, wrap them tightly in foil or an airtight container once cooled. They keep well in the refrigerator for up to two days. Just be aware that the bread may soften slightly, so enjoy them quickly for the best texture.
Freezing
These roll-ups freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They will keep for up to a month and make a quick, delicious breakfast when you’re short on time.
Reheating
To reheat, place frozen or refrigerated roll-ups in a preheated oven at 350°F (175°C) for 10–12 minutes or until warmed through and crisp. You can also reheat briefly in a skillet over medium heat, turning carefully to avoid burning. Avoid the microwave if possible, as it can make the bread soggy.
FAQs
Can I use whole wheat or gluten-free bread for this recipe?
Absolutely! Whole wheat bread adds a nutty flavor and extra fiber, while gluten-free bread works as long as it’s soft and pliable enough to roll without breaking. Just choose slices that are fresh and sturdy.
What can I substitute for cream cheese?
If you want a lighter version, try using mascarpone or ricotta cheese. Both provide a creamy texture but with a milder flavor that still pairs wonderfully with strawberries.
Can I prepare the filling ahead of time?
Yes, you can make the strawberry cream cheese filling a day in advance and store it in a sealed container in the refrigerator. Just give it a gentle stir before spreading to refresh the texture.
Is there a vegan option for this recipe?
To make a vegan version, use a plant-based cream cheese, non-dairy milk (like almond or oat), and egg replacer or chickpea flour batter for dipping. The strawberries and bread part remain the same, but cooking times might vary slightly.
How do I prevent the roll-ups from falling apart while cooking?
Two tips help: first, flatten the bread well to make rolling easier and prevent cracking; second, place each roll seam-side down in the pan so it seals shut as it cooks. Avoid overfilling with the cream cheese mixture for a tight roll.
Final Thoughts
Making these Strawberry French Toast Roll-Ups Recipe is like wrapping a little bit of magic into every bite. Whether you’re cooking for yourself, family, or friends, it’s a recipe that invites smiles, happy stomachs, and maybe even a few requests for seconds. Give it a try and watch how this sweet, creamy, and crispy treat becomes a cherished breakfast tradition in your home. You won’t regret it!
Print
Strawberry French Toast Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry French Toast Roll-Ups are a delightful twist on traditional French toast. Soft slices of white or brioche bread are filled with a creamy, sweetened strawberry cream cheese mixture, rolled up, then dipped in a cinnamon-spiced egg batter and cooked on the stovetop until golden brown. This fun and delicious breakfast treat is perfect for a special morning or a sweet start to your day.
Ingredients
For the Strawberry Cream Cheese Filling
- 8 slices white or brioche bread, crusts removed
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, finely diced
For the Batter and Cooking
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, for cooking
For Serving (Optional)
- Powdered sugar or maple syrup
Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the finely diced strawberries to create a creamy, fruity filling.
- Prepare the Bread: Flatten each slice of bread using a rolling pin to create an even surface for rolling. Spread a thin layer of the strawberry cream cheese mixture over one side of each slice of bread.
- Form the Roll-Ups: Roll the bread slices up tightly, starting from one edge, to encase the filling, and set them aside seam-side down to hold their shape.
- Make the Egg Batter: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and granulated sugar until well combined and smooth.
- Cook the Roll-Ups: Heat the unsalted butter in a large skillet over medium heat until melted and hot. Dip each roll-up into the egg mixture, turning to coat all sides thoroughly. Place the coated roll-ups seam-side down in the skillet and cook, turning occasionally, for 2 to 3 minutes per side, or until all sides are golden brown and cooked through.
- Serve: Remove the roll-ups from the skillet and serve warm. Optionally, dust with powdered sugar or drizzle with maple syrup for added sweetness.
Notes
- Use very finely diced strawberries to prevent tearing the bread when spreading the filling.
- These roll-ups are best served fresh but can be kept warm in a low oven (about 200°F or 93°C) for up to 20 minutes without losing their texture.
- Ensure the skillet is not too hot to prevent burning the roll-ups before they are cooked through.
- Brioche bread works especially well for a richer, softer texture, but white bread is also perfect.
