Description
Delight in the perfect fusion of cinnamon rolls and creamy cheesecake in these Strawberry Cheesecake Cinnabon Rolls. Soft cinnamon roll dough is layered with a luscious cream cheese filling, baked to golden perfection, and topped with a sweet glaze and fresh strawberries for a decadent breakfast or dessert treat.
Ingredients
Scale
Cinnamon Roll Dough
- 1 package cinnamon roll dough (or homemade dough)
Cream Cheese Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Glaze and Topping
- 1/2 cup powdered sugar (for glaze)
- Water, as needed to make glaze
- 1/2 cup strawberries, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking during baking.
- Shape the Dough: Roll out the cinnamon roll dough on a clean surface and press the seams together to form one large rectangle, ensuring it is evenly distributed for filling.
- Make the Filling: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy, creating a rich cheesecake spread.
- Spread Filling: Evenly spread the cream cheese mixture over the dough rectangle, leaving a small border around the edges to prevent overflow when rolling.
- Roll and Slice: Carefully roll the dough tightly from one edge to the other, then slice the rolled dough into individual cinnamon rolls of equal size.
- Arrange and Bake: Place the rolls upright in the prepared baking dish, spacing them slightly apart, then bake in the preheated oven for 25-30 minutes until they turn a beautiful golden brown.
- Prepare Glaze: While the rolls bake, mix powdered sugar with a little water until you achieve a smooth but slightly thick glaze consistency.
- Glaze and Garnish: After removing the rolls from the oven, drizzle the prepared glaze over the warm rolls and sprinkle chopped fresh strawberries on top for a fruity finish.
- Serve and Enjoy: Allow the rolls to cool slightly, then serve warm to enjoy the creamy, sweet, and fruity goodness in every bite.
Notes
- You can substitute fresh strawberries with frozen ones if fresh are not available, just thaw and drain excess water.
- For a stronger cinnamon flavor, sprinkle ground cinnamon over the cream cheese filling before rolling the dough.
- If you prefer a thicker glaze, reduce the amount of water added gradually.
- These rolls are best enjoyed the same day they are baked for optimal freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated before serving.
