Get ready to fall head over heels for this Strawberry Cheesecake Cinnabon Rolls Recipe, a delightful twist on classic cinnamon rolls that brings together the luscious creaminess of cheesecake and the fresh, vibrant sweetness of strawberries. These rolls are irresistibly fluffy, packed with creamy filling, and finished with a sweet glaze and juicy berry topping that will make your mornings feel extra special. Whether you’re hosting brunch or craving a comforting treat, this recipe is a guaranteed crowd-pleaser that’s as fun to make as it is to eat.
Ingredients You’ll Need
Simple, yet thoughtfully chosen ingredients form the foundation of this Strawberry Cheesecake Cinnabon Rolls Recipe. Each one plays a crucial role: the cinnamon roll dough ensures softness and structure; cream cheese adds that rich, tangy creaminess; fresh strawberries provide a burst of natural sweetness and color; and the glaze ties everything together with a delicate shine and sugary finish.
- Cinnamon roll dough: Use store-bought for convenience or homemade if you’re feeling adventurous, it’s the soft base for your rolls.
- Cream cheese, softened: The star of the filling, giving that signature cheesecake texture and flavor.
- Sugar: Sweetens the cream cheese filling just right without overpowering the strawberries.
- Vanilla extract: Adds warmth and depth to the cream cheese mixture.
- Fresh strawberries, chopped: Bursting with juicy freshness, they brighten both the flavor and appearance.
- Powdered sugar: The base of the glaze that gives a smooth, sweet finish.
- Water: Just a splash to make the glaze the perfect consistency for drizzling.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to a cozy 350°F (175°C). Greasing your baking dish well is key to making sure those rolls slide out easily and maintain their perfect shape after baking.
Step 2: Shape the Dough
Roll out your cinnamon roll dough into a big rectangle and press any seams nicely together to create a smooth surface. This step ensures even filling distribution and gorgeous spiral rolls.
Step 3: Make the Cream Cheese Filling
In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until the mixture is silky smooth and creamy. This luscious blend is what makes these rolls truly decadent.
Step 4: Spread the Filling
Generously spread your cream cheese mixture evenly over the dough, leaving a thin border around the edges so the filling doesn’t spill out when rolled.
Step 5: Add the Strawberries and Roll Up
Sprinkle the chopped strawberries evenly over the cream cheese layer, then carefully roll the dough up tightly from one end to the other, keeping the spiral intact for that classic look.
Step 6: Slice and Bake
Slice your roll into individual rolls, about 1 to 1.5 inches thick, and place them in your prepared dish with some space to rise and expand. Bake for 25 to 30 minutes until beautifully golden on top and cooked through.
Step 7: Prepare the Glaze
While your rolls are baking, whisk together powdered sugar with just a touch of water until it’s smooth and perfect for drizzling—not too runny, not too thick.
Step 8: Glaze and Garnish
Once your rolls come out warm and smelling heavenly, drizzle the glaze generously over the top. Finish by sprinkling extra chopped strawberries for that fresh pop of color and flavor.
Step 9: Serve and Savor
Dig in while warm for the ultimate gooey, creamy experience. These rolls are best enjoyed fresh but still delightful later on.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Elevate your rolls by adding a few whole strawberries or a light dusting of powdered sugar right before serving. Fresh mint leaves also make a fantastic bright, herbal contrast to the sweetness.
Side Dishes
Pair these rolls with a hot cup of coffee or tea to balance the richness. For a brunch spread, fresh fruit salad or a light yogurt parfait complements the creamy sweetness perfectly.
Creative Ways to Present
Serve the rolls family-style in a rustic wooden board or beautifully arranged on individual dessert plates with a drizzle of strawberry sauce for an elegant touch. Wrapping each roll in parchment paper makes for a charming picnic or gift idea.
Make Ahead and Storage
Storing Leftovers
Leftover rolls are best kept in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them, but bring back to room temperature before enjoying for the softest texture.
Freezing
You can freeze unbaked rolls after shaping by wrapping the dish tightly in plastic wrap and foil. Thaw overnight in the fridge and allow them to rise slightly before baking. Baked rolls freeze well too; wrap them individually to prevent drying out.
Reheating
Reheat rolls gently in the microwave or oven until warm. For an extra touch, add a sprinkle of powdered sugar or a bit more glaze after warming to refresh the flavor and moistness.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for their texture and brightness, but frozen strawberries can work if thawed and drained well to avoid extra moisture that could make the dough soggy.
Is it possible to make the dough from scratch?
Absolutely! Homemade dough adds a personal touch and can make your rolls even softer and more flavorful, though store-bought dough is perfectly fine for quick preparation.
How long do the rolls keep after baking?
These rolls are best enjoyed within two days when stored properly at room temperature or refrigerated, as they can dry out over time.
Can I substitute cream cheese with another type of cheese?
Cream cheese is recommended for its smooth texture and tangy flavor; other cheeses might not provide the same creamy consistency or sweetness balance.
What if I want less sweetness?
You can reduce the sugar in the cream cheese mixture or glaze to suit your taste, but keep in mind that the sweetness complements the tart strawberries and rich cream cheese wonderfully.
Final Thoughts
There is something truly special about the Strawberry Cheesecake Cinnabon Rolls Recipe that brings comfort and joy all in one bite. Whether you’re making them for a cozy breakfast or a festive occasion, these rolls will quickly become a favorite to share and repeat. So don’t hesitate—gather your ingredients, get baking, and treat yourself to a little slice of heaven that’s as charming as it is delicious.
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the perfect fusion of cinnamon rolls and creamy cheesecake in these Strawberry Cheesecake Cinnabon Rolls. Soft cinnamon roll dough is layered with a luscious cream cheese filling, baked to golden perfection, and topped with a sweet glaze and fresh strawberries for a decadent breakfast or dessert treat.
Ingredients
Cinnamon Roll Dough
- 1 package cinnamon roll dough (or homemade dough)
Cream Cheese Filling
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Glaze and Topping
- 1/2 cup powdered sugar (for glaze)
- Water, as needed to make glaze
- 1/2 cup strawberries, chopped
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking during baking.
- Shape the Dough: Roll out the cinnamon roll dough on a clean surface and press the seams together to form one large rectangle, ensuring it is evenly distributed for filling.
- Make the Filling: In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy, creating a rich cheesecake spread.
- Spread Filling: Evenly spread the cream cheese mixture over the dough rectangle, leaving a small border around the edges to prevent overflow when rolling.
- Roll and Slice: Carefully roll the dough tightly from one edge to the other, then slice the rolled dough into individual cinnamon rolls of equal size.
- Arrange and Bake: Place the rolls upright in the prepared baking dish, spacing them slightly apart, then bake in the preheated oven for 25-30 minutes until they turn a beautiful golden brown.
- Prepare Glaze: While the rolls bake, mix powdered sugar with a little water until you achieve a smooth but slightly thick glaze consistency.
- Glaze and Garnish: After removing the rolls from the oven, drizzle the prepared glaze over the warm rolls and sprinkle chopped fresh strawberries on top for a fruity finish.
- Serve and Enjoy: Allow the rolls to cool slightly, then serve warm to enjoy the creamy, sweet, and fruity goodness in every bite.
Notes
- You can substitute fresh strawberries with frozen ones if fresh are not available, just thaw and drain excess water.
- For a stronger cinnamon flavor, sprinkle ground cinnamon over the cream cheese filling before rolling the dough.
- If you prefer a thicker glaze, reduce the amount of water added gradually.
- These rolls are best enjoyed the same day they are baked for optimal freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated before serving.
