Description
This Steak Sandwich combines tender, thinly sliced ribeye steak with caramelized onions, fresh dill herb butter, and melted Havarti cheese in a crusty baguette. Prepared in just 30 minutes, this flavorful sandwich is perfect for a satisfying lunch or dinner, featuring a harmonious blend of savory and aromatic ingredients with a touch of creamy cheese.
Ingredients
Scale
Herb Butter
- ½ cup unsalted butter, softened
- 1 tbsp fresh dill, diced
- 3 garlic cloves, crushed
Steak and Toppings
- 1 tbsp oil
- 1 lb ribeye steak, thinly sliced
- 1 tbsp salt (adjust to taste)
- 1 large yellow onion, sliced into half rings
- 4 slices Havarti cheese
Bread
- 1 baguette, sliced lengthwise
Instructions
- Prepare Herb Butter: In a small bowl, combine the softened unsalted butter, crushed garlic cloves, and finely diced fresh dill. Mix thoroughly until evenly blended. Set this flavorful herb butter aside for later use.
- Slice the Ribeye Steak: Place the ribeye steak in the freezer for 10-15 minutes to firm it up slightly, making it easier to slice thinly. Then, carefully slice the steak thinly against the grain for maximum tenderness.
- Cook the Steak: Heat 1 tablespoon of oil in a skillet over high heat until shimmering. Add the thin steak slices to the hot skillet, season generously with salt, and sear them until they develop a beautiful golden brown color. Remove the cooked steak from the skillet and set aside.
- Caramelize the Onions: In the same skillet used for the steak, reduce the heat to medium. Add the sliced yellow onions and cook, stirring occasionally, until they turn golden brown and caramelized, approximately 15 minutes. This will infuse a sweet, rich flavor. Once done, remove from heat.
- Assemble the Sandwich: Spread a generous layer of the prepared herb butter on both cut halves of the baguette. Layer the bottom half with the cooked steak slices, followed by the caramelized onions, and then top with slices of Havarti cheese.
- Broil the Sandwich: Place the assembled sandwich halves on a baking sheet. Put the baking sheet under the broiler for about 2 minutes, or until the Havarti cheese melts and becomes slightly bubbly. Watch carefully to prevent burning.
- Serve: Remove the sandwich from the oven, slice into portions, and serve immediately while warm and melty for the best enjoyment.
Notes
- Freezing the ribeye steak slightly before slicing helps achieve thinner, more uniform slices for better texture and cooking.
- Caramelizing onions takes about 15 minutes but adds a deep sweetness that complements the savory steak perfectly.
- If you prefer, you can substitute Havarti cheese with other melting cheeses like provolone or mozzarella.
- Adjust salt according to your taste preference, especially since cheese and butter already contain some salt.
- For an extra crunch, consider toasting the baguette lightly before assembling.
