If you are craving a delightful, savory treat that is both easy to prepare and utterly delicious, this Spinach and Feta Puff Pastry Rolls Recipe is exactly what you need. Picture flaky, buttery puff pastry hugging a vibrant, savory filling of tender spinach and sharp, salty feta cheese, all enhanced by fragrant garlic and oregano. These rolls are the perfect appetizers or snacks to impress friends or cozy up with at home. They bake up golden and flaky, delivering a satisfying crunch before giving way to the creamy, flavorful center. This recipe effortlessly combines fresh ingredients and comforting flavors, making it an absolute favorite in my kitchen that I’m excited to share with you!
Ingredients You’ll Need
The magic of these Spinach and Feta Puff Pastry Rolls lies in their simple yet essential ingredients. Each element plays a vital role, from the fresh spinach that brightens the mix with its vibrant green color to the feta cheese adding that tangy, crumbly texture. The flaky puff pastry wraps everything up in buttery goodness, while the seasonings bring the whole dish to life.
- Fresh spinach (300 g): Provides a fresh, slightly earthy base that wilts down perfectly for the filling.
- Feta cheese (200 g, crumbled): Adds a salty, tangy bite that complements the mildness of the spinach brilliantly.
- Egg (1 whole): Binds the filling ingredients together for a cohesive texture.
- Garlic clove (1, finely grated): Delivers a gentle aromatic punch without overpowering the other flavors.
- Dried oregano (½ tsp): Brings an earthy, herbaceous note that perfectly suits Greek-inspired fillings.
- Black pepper (to taste): Adds subtle spice and warmth.
- Puff pastry sheet (1, 250–275 g): The star of the show, providing that flaky, golden crust that everyone loves.
- Egg yolk plus milk (1 tbsp, for egg wash): Creates a gorgeous, glossy finish on the rolls.
- Optional sesame or nigella seeds: Adds a lovely decorative touch and a slight nutty flavor.
How to Make Spinach and Feta Puff Pastry Rolls Recipe
Step 1: Prepare the Filling
Start by sautéing the fresh spinach in a dry pan just until it wilts—this squeezes out excess moisture while keeping all its vibrant color and nutrients. Once cooled, chop the spinach finely so it blends beautifully with the other fillings. In a mixing bowl, combine this spinach with crumbled feta cheese, the beaten egg, grated garlic, dried oregano, and a generous grind of black pepper. This mixture is the heart and soul of the rolls, packed with flavors that melt into each bite.
Step 2: Roll Out the Puff Pastry
Lightly dust your work surface with flour and roll out the puff pastry sheet into a large rectangle. This ensures even baking and enough surface to hold a generous amount of filling. Evenly spread the spinach and feta mixture over half of the pastry to maintain balance. Then carefully fold the other half over the filling, creating a compact parcel ready to be sectioned into individual rolls.
Step 3: Shape the Rolls
Using a sharp knife or pizza cutter, slice the folded pastry into strips about 3 to 4 centimeters wide. You can either twist each strip into a spiral log shape or simply roll them up. Each roll will have its own unique shape and a gorgeous swirl of filling visible, ready to puff up beautifully in the oven.
Step 4: Prepare for Baking
Place your shaped rolls on a baking sheet lined with parchment paper for an easy cleanup. Brush each roll generously with the egg wash (egg yolk mixed with milk), ensuring an irresistible golden sheen after baking. For extra texture and visual appeal, sprinkle some sesame seeds or nigella seeds on top. These little seeds not only add crunch but also a subtle nutty flavor that pairs brilliantly with the filling.
Step 5: Bake to Golden Perfection
Pop your tray into a preheated oven set at 200°C (about 390°F) and bake for 20 to 25 minutes. Keep an eye on them—the rolls should puff up dramatically and turn a rich golden brown. Once baked, let them cool slightly so the filling sets, then serve warm or at room temperature for the perfect savory snack or appetizer experience.
How to Serve Spinach and Feta Puff Pastry Rolls Recipe
Garnishes
These rolls are beautiful on their own, but a sprinkle of fresh herbs like chopped parsley or dill can brighten them up even more. A light dusting of flaky sea salt just before serving enhances the flavors. If you love a bit of zest, a squeeze of fresh lemon juice over the top will add a lovely sharpness that contrasts with the creamy feta perfectly.
Side Dishes
Spinach and Feta Puff Pastry Rolls pair wonderfully with crisp salads such as a simple cucumber and tomato salad dressed with olive oil and red wine vinegar. For something heartier, a bowl of warm roasted red pepper soup or a cooling tzatziki dip makes for a fantastic accompaniment. These sides keep the meal balanced and offer complementary textures and flavors.
Creative Ways to Present
For parties or gatherings, serve the rolls on a platter lined with fresh leafy greens, garnished with lemon wedges and small bowls of dips such as hummus, yogurt-based dips, or a spicy harissa. You can also skewer a few mini rolls on decorative picks for easy finger food. Presentation is all about making these irresistible rolls inviting and accessible to your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for 2 to 3 days without losing much of their delightful texture and flavor. To avoid sogginess, place parchment paper between layers if stacking.
Freezing
You can freeze these rolls either before or after baking. If freezing raw, shape the rolls and place them on a baking tray to freeze individually before transferring to a freezer-safe bag. Bake them straight from frozen, adding a few extra minutes to the baking time. For baked rolls, freeze them once completely cooled and reheat directly from frozen or thawed for a convenient snack anytime.
Reheating
To bring back the fresh-out-of-the-oven taste and crispness, reheat in a preheated oven at 180°C (350°F) for 10 to 15 minutes. Avoid microwaving as it can make the pastry soggy. Using the oven helps restore that flaky texture and ensures the filling remains warm and inviting.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Frozen spinach works wonderfully as long as it’s thawed and thoroughly drained to remove excess water. This prevents soggy filling and keeps the pastry crisp.
Is there a vegetarian alternative to feta cheese?
Yes! You can substitute feta with ricotta mixed with a bit of lemon zest and salt, or use a plant-based cheese if you prefer a dairy-free option. Keep in mind the flavor profile will change slightly.
Can I make these rolls vegan?
To make vegan Spinach and Feta Puff Pastry Rolls Recipe, you’ll need to replace the egg in the filling and egg wash with alternatives like flax eggs and plant-based milk for brushing. Use a vegan puff pastry and vegan feta-style cheese to keep it fully plant-based.
How long do these rolls stay fresh once baked?
When stored properly in an airtight container, these rolls stay fresh and tasty for up to 3 days at room temperature and up to 5 days in the refrigerator.
What if I want to add other vegetables?
Feel free to experiment! Finely chopped sautéed mushrooms, onions, or roasted peppers make wonderful additions that enhance both texture and taste, complementing the spinach and feta beautifully.
Final Thoughts
This Spinach and Feta Puff Pastry Rolls Recipe is a truly special dish that combines the best of fresh, wholesome ingredients with the irresistible crunch of puff pastry. Whether you’re serving it for a casual snack, a party appetizer, or a cozy meal treat, these rolls bring warmth and happiness to any table. I hope you enjoy making and sharing this recipe as much as I do—it’s one I reach for time and again when I want to delight friends and family with something uniquely tasty and easy to prepare.
Print
Spinach and Feta Puff Pastry Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Description
These Spinach & Feta Pastry Rolls are a delicious and easy savory puff pastry recipe perfect for appetizers or snacks. Featuring a flavorful filling of sautéed spinach, tangy feta, and aromatic herbs wrapped in flaky golden puff pastry, these rolls are both elegant and simple to prepare in under an hour.
Ingredients
For the Filling
- 300 g fresh spinach (or 200 g frozen, thawed and drained)
- 200 g feta cheese, crumbled
- 1 egg
- 1 garlic clove, finely grated
- ½ tsp dried oregano
- Black pepper, to taste
For the Pastry
- 1 sheet puff pastry (250–275 g), thawed if frozen
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Optional: sesame seeds or nigella seeds for topping
Instructions
- Prepare the filling: Sauté the fresh spinach in a dry pan over medium heat until wilted. Allow to cool, then chop finely and mix with crumbled feta cheese, one whole egg, finely grated garlic, dried oregano, and black pepper to taste.
- Roll out the pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a large rectangle to ensure even layering.
- Assemble the rolls: Spread the spinach and feta filling evenly over half of the puff pastry rectangle. Fold the other half of the pastry sheet on top to cover the filling completely.
- Cut and shape: Using a sharp knife, cut the folded pastry into strips approximately 3 to 4 cm wide. Twist each strip or roll them into logs to create individual pastry rolls.
- Bake the rolls: Place the shaped rolls on a baking sheet lined with parchment paper. Brush the tops with a mixture of egg yolk and milk for a golden finish. Sprinkle with optional sesame or nigella seeds if desired. Bake in a preheated oven at 200°C (390°F) for 20 to 25 minutes, or until the pastry is puffed and golden brown. Serve warm or at room temperature.
Notes
- Ensure spinach is well cooled and drained to prevent the pastry from becoming soggy.
- Using frozen spinach? Thaw and squeeze out excess water before mixing.
- Egg wash gives the pastry a beautiful glossy finish and golden color.
- Seeds on top add a nice extra texture and flavor but are optional.
- These rolls can be served hot or at room temperature, making them great for entertaining.
- Leftovers can be stored in an airtight container and reheated gently in the oven.
