Description
Spicy Shrimp Cucumber Sushi Boats are a fresh, easy-to-make appetizer featuring hollowed cucumber halves filled with a creamy, spicy shrimp mixture. This low-carb, flavorful recipe combines crunchy cucumbers with a zesty blend of sriracha, mayonnaise, and sesame oil, perfect for a light lunch or party snack.
Ingredients
Scale
Main Ingredients
- 2 large cucumbers
- 1 pound cooked shrimp, chopped
- 2 tablespoons mayonnaise (preferably Kewpie)
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 tablespoon green onions, finely sliced
- 1 tablespoon sesame seeds
- Salt, to taste
Optional Garnishes
- Avocado slices
- Radish slices
- Cilantro leaves
Instructions
- Prepare the Cucumbers: Slice the cucumbers lengthwise in half. Using a spoon, scoop out the seeds to create a hollow boat shape, ensuring there is enough space to hold the shrimp filling. Set the cucumber boats aside.
- Make the Spicy Shrimp Mixture: In a mixing bowl, combine the chopped cooked shrimp with mayonnaise, sriracha, sesame oil, and a pinch of salt. Stir thoroughly until all ingredients are evenly incorporated into a creamy and spicy mixture.
- Add Flavor and Texture: Gently fold the finely sliced green onions into the shrimp mixture to add brightness and a slight crunch without breaking up the shrimp.
- Fill the Cucumber Boats: Spoon the spicy shrimp mixture generously into each hollowed cucumber half, filling them completely and neatly.
- Garnish: Sprinkle sesame seeds over the top for added crunch and flavor. Optionally, garnish with additional green onions, avocado slices, radish slices, or fresh cilantro for extra freshness and visual appeal.
- Serve: Serve the spicy shrimp cucumber sushi boats immediately to enjoy their fresh and vibrant flavors at their best.
Notes
- Adjust the amount of sriracha to your preferred spice level.
- For best results, use fresh cooked shrimp and consume immediately to maintain cucumber crunch.
- Kewpie mayonnaise adds authentic flavor but regular mayonnaise can be substituted.
- This recipe is naturally low-carb and makes a great appetizer or light meal.
- Optional garnishes enhance presentation and add subtle flavor contrasts.
