If you’re craving a dish that brings together comfort, bold flavors, and a touch of creamy indulgence, then you absolutely need to try this Smothered Green Chile Chicken Burritos Recipe. It’s everything you love about a classic chicken burrito, but elevated with a luscious green chile cheese sauce that hugs every bite. Whether you’re making a cozy family dinner or impressing friends at your next gathering, these burritos deliver warmth, spice, and satisfaction in spades. The blend of tender chicken, melty cheddar, and zesty green chile sauce creates an unforgettable flavor experience that you’ll want to make again and again.
Ingredients You’ll Need
All the ingredients in this Smothered Green Chile Chicken Burritos Recipe come together simply but thoughtfully to create layers of flavor and texture. Each element plays a key role, from the spices that bring depth to the chicken filling, to the creamy green chile sauce that ties the whole dish together with irresistible richness.
- 3 cups cooked chicken, chopped or shredded: Tender chicken is the hearty base of your burrito filling.
- 1 1/2 cups salsa: Adds a juicy kick and balances the richness with tangy freshness—choose your favorite style.
- 1 1/2 teaspoons ground cumin: Gives the dish a warm, earthy spice that complements the chicken perfectly.
- 1/2 teaspoon dried oregano, crushed: A subtle herbaceous note that enhances the flavor complexity.
- 1 1/4 cups shredded cheddar cheese: Cheddar brings a sharp, melty element that pools beautifully inside the burritos.
- 2 green onions, chopped: Fresh and slightly pungent to brighten each bite.
- 6 large flour tortillas: Soft and sturdy enough to hold all that delicious filling and sauce.
- Olive oil: For brushing, to give your burritos a golden, crispy exterior when baked.
- 3 tablespoons butter: The base for your creamy roux in the sauce.
- 3 tablespoons all-purpose flour: Thickens the green chile sauce to silky perfection.
- 1 clove garlic, minced: Adds just the right savory punch to the sauce.
- 2 cups low-sodium chicken broth: Builds the flavorful liquid foundation of the sauce without overpowering it.
- 1/2 teaspoon cumin: Sprinkled into the sauce for continuity of seasoning.
- 1/2 teaspoon dried oregano, crushed: Ties in herbaceous flavors between filling and sauce.
- Salt and freshly ground black pepper: Essential for bringing all the flavors into balance.
- 4 ounces diced green chilies, mild: The star ingredient of the sauce, delivering that smoky, mild heat.
- 1/3 cup shredded cheddar cheese: Stirred into the sauce for extra cheesy goodness.
- 1/2 cup sour cream: Provides a creamy tang that smooths out the sauce and adds a luscious texture.
How to Make Smothered Green Chile Chicken Burritos Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper—this little step makes cleanup a breeze and keeps your burritos from sticking while they bake to golden perfection.
Step 2: Make the Filling
In a medium bowl, toss together your cooked chicken, your favorite salsa, ground cumin, crushed oregano, shredded cheddar cheese, and chopped green onions. Mix everything well until all those bright and savory flavors meld evenly. This filling is packed with warmth and richness, the perfect hearty core for your burritos.
Step 3: Fill and Roll the Burritos
Lay out your large flour tortillas one at a time and spoon a generous portion of the chicken mixture right onto the center. Fold the sides over the filling and roll tightly to seal in all that goodness. Arrange your rolled burritos seam-side down on the prepared baking sheet, then brush the tops lightly with olive oil. This creates a gorgeous golden crust once baked.
Step 4: Bake the Burritos
Pop your baking sheet into the oven and let those burritos bake for about 20-25 minutes. You’re aiming for a crispy outer layer that contrasts beautifully with the tender, cheesy filling inside. The tempting aroma filling your kitchen is just a bonus!
Step 5: Make the Green Chile Sauce
While the burritos bake, melt the butter in a saucepan over medium heat. Whisk in the flour to form a roux and cook it for about three minutes until it smells nutty and golden. Add the minced garlic and stir for 30 seconds more to release its fragrance. Slowly whisk in the chicken broth, making sure no lumps form, then stir in cumin, oregano, salt, and pepper. Cook until your sauce thickens to a smooth, creamy consistency. Finally, remove from heat and stir in the diced green chilies, shredded cheddar, and sour cream. This sauce is velvety, rich, and just the right amount of spicy.
Step 6: Broil with Sauce and Cheese
After baking, switch your oven to the broil setting. Spoon the luscious green chile sauce evenly over each burrito, then sprinkle on some extra cheddar cheese. Pop the tray under the broiler for 2-3 minutes until the cheese bubbles and turns beautifully golden. Keep an eye on it so it doesn’t burn—this final step creates that irresistibly cheesy, saucy topping that pulls this dish together.
Step 7: Serve and Enjoy
Once out of the oven, let the burritos cool for just a minute before serving. Each bite delivers crispy, saucy, cheesy, creamy joy—exactly what you want from this Smothered Green Chile Chicken Burritos Recipe.
How to Serve Smothered Green Chile Chicken Burritos Recipe
Garnishes
Brighten up your burritos with some fresh garnishes like chopped cilantro, diced tomatoes, or sliced jalapeños for an extra kick. A dollop of sour cream or guacamole adds a cool, creamy contrast that’s simply delightful alongside the warm green chile sauce.
Side Dishes
These burritos pair spectacularly with Mexican rice or refried beans for a classic combo. You can also serve them alongside a crisp salad with lime vinaigrette, or roasted street corn to add some fresh, vibrant flavors to your meal.
Creative Ways to Present
For a fun twist, cut your burritos in half and serve them open-faced with extra sauce drizzled on top. Or layer them in a casserole dish with extra cheese and bake for a hearty enchilada-style bake that’s perfect for feeding a crowd.
Make Ahead and Storage
Storing Leftovers
Place leftover smothered burritos in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making for an easy next-day meal or snack that just needs reheating.
Freezing
This Smothered Green Chile Chicken Burritos Recipe freezes beautifully. Wrap each burrito individually in foil or plastic wrap and store in a freezer-safe bag. They’ll keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat your burritos in the oven at 350°F until warmed through and the cheese is melty again—usually about 15-20 minutes. You can also microwave if you’re in a hurry, but the oven will give you that lovely crispness once more.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time. Just shred it and you’re good to go.
What kind of salsa works best in the filling?
Any salsa you love will work, but a chunky tomato-based salsa or a mild salsa verde pairs especially well with the green chile sauce for a harmonious taste.
Are the green chilies spicy?
This recipe calls for mild diced green chilies, so the heat is gentle and balanced. If you like more spice, you can opt for medium or hot chilies, or add a pinch of chipotle powder to the sauce.
Can I make these burritos vegetarian?
Definitely! Swap the chicken for sautéed vegetables, beans, or a plant-based protein, and use vegetable broth in the sauce to keep it just as delicious.
What’s the best way to get the burritos crispy?
Brushing the tortillas lightly with olive oil before baking helps them develop that perfect golden crisp on the outside while keeping the filling warm and melty inside.
Final Thoughts
There’s something truly irresistible about diving into a warm, cheesy, and boldly flavored Smothered Green Chile Chicken Burritos Recipe. It’s comfort food at its finest, with that extra creamy green chile sauce that sets it apart from the usual. I can’t wait for you to try this recipe and make it a new favorite in your home—it’s guaranteed to bring smiles and satisfied appetites all around!
Print
Smothered Green Chile Chicken Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
This Smothered Green Chile Chicken Burritos recipe features tender shredded chicken mixed with flavorful salsa and spices, wrapped in large flour tortillas, baked until crispy, and then smothered with a creamy green chile cheese sauce. Finished under the broiler for a bubbly, cheesy top, these burritos are perfect for a comforting family meal with a zesty southwestern twist.
Ingredients
Filling
- 3 cups cooked chicken, chopped or shredded
- 1 1/2 cups salsa, your favorite kind
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano, crushed
- 1 1/4 cups shredded cheddar cheese
- 2 green onions, chopped
- 6 large flour tortillas
- Olive oil, for brushing on burritos
Sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano, crushed
- Salt and freshly ground black pepper, to taste
- 4 ounces diced green chilies, mild
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat and prep: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
- Make filling: In a medium bowl, combine the cooked chicken, salsa, ground cumin, crushed oregano, shredded cheddar cheese, and chopped green onions. Mix well to ensure all ingredients are evenly distributed.
- Fill tortillas: Place a generous portion of the chicken mixture in the center of each flour tortilla. Fold the sides over the filling and roll tightly to form burritos. Arrange the burritos seam-side down on the prepared baking sheet and brush the tops lightly with olive oil to achieve a crispy, golden finish.
- Bake burritos: Bake the burritos in the preheated oven for 20-25 minutes until nicely browned and crispy on the outside.
- Make sauce: While the burritos bake, melt the butter in a saucepan over medium heat. Whisk in the flour to create a roux and cook for about 3 minutes, stirring frequently. Add minced garlic and cook for another 30 seconds until fragrant. Gradually whisk in the chicken broth to avoid lumps. Stir in cumin, oregano, salt, and pepper. Continue cooking until the sauce thickens, then remove from heat and stir in diced green chilies, shredded cheddar cheese, and sour cream until smooth and creamy.
- Broil with sauce: Switch the oven to broil after baking. Ladle the green chile sauce evenly over each burrito and sprinkle additional cheese on top. Place the baking sheet under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Watch carefully to prevent burning.
- Serve: Remove the burritos from the oven and serve immediately. They pair wonderfully with Mexican rice or your choice of side dishes.
Notes
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- Choose mild, medium, or hot green chilies depending on your spice preference.
- Be careful while broiling, as cheese can burn quickly; watch closely.
- For a crispier tortilla, brush with olive oil before baking.
- To make it gluten-free, substitute flour tortillas with gluten-free tortillas and use gluten-free flour for the roux.
