Description
This Slow Cooker Salisbury Steak Meatballs recipe is a convenient and delicious way to enjoy classic Salisbury steak flavors with frozen meatballs. Simmered in a rich and savory gravy made with beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce, these meatballs become tender and flavorful after slow cooking all day. The gravy is thickened at the end for a hearty sauce perfect to serve over mashed potatoes, rice, or egg noodles. Ideal for a comforting weeknight meal that requires minimal prep.
Ingredients
Scale
Main Ingredients
- 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Gravy: In a small bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined, creating a flavorful base for the meatballs.
- Slow Cook the Meatballs: Place the frozen meatballs evenly into the slow cooker to ensure consistent cooking and heat distribution.
- Pour Gravy Over Meatballs: Carefully pour the prepared gravy mixture over the meatballs, coating them fully and allowing the flavors to infuse throughout the cooking.
- Cook Low and Slow: Cover the slow cooker and cook on the low setting for 6 hours, allowing the meatballs to heat through and the sauce to develop a deep, hearty flavor.
- Make Cornstarch Slurry: In a small bowl, combine the cornstarch and cold water, stirring until smooth to create a slurry that will thicken the gravy.
- Thicken the Gravy: After 6 hours of cooking, stir the cornstarch slurry into the slow cooker. Cover again and cook for an additional 10-15 minutes until the gravy is thickened to your desired consistency.
- Serve: Once thickened, serve the Salisbury steak meatballs with the rich gravy over mashed potatoes, rice, or egg noodles for a satisfying meal.
Notes
- Be sure to use reduced-sodium beef broth to keep the salt levels balanced in the dish.
- For gluten-free options, verify that the meatballs and gravy mixes are certified gluten free.
- Cooking times may vary slightly depending on your slow cooker model, so check for doneness and gravy consistency before serving.
- Leftover meatballs and gravy can be stored in the refrigerator for up to 3 days.
- Feel free to add sautéed mushrooms or onions to the slow cooker for extra flavor.
