Description
This Shrimp Dip Log is a creamy, flavorful appetizer featuring a blend of cream cheese, sour cream, and tiny shrimp, rolled in a crunchy coating of chopped pecans or parsley. Perfect for holiday gatherings or casual parties, this no-cook recipe is quick to prepare and served chilled for a refreshing starter.
Ingredients
Scale
Main Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 (4-ounce) can tiny shrimp, drained and patted dry
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped celery (optional)
- 1/2 cup finely chopped pecans or parsley (for coating)
Instructions
- Mix Cream Base: In a medium bowl, combine the softened cream cheese, sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir vigorously until the mixture is smooth and well blended, ensuring a creamy base for the dip.
- Fold in Shrimp and Vegetables: Gently fold in the drained tiny shrimp, chopped green onion, and celery if using. This step preserves the shrimp’s texture and distributes the fresh flavors evenly throughout the dip.
- Shape into a Log: Using a spatula or your hands, shape the dip mixture into a smooth log. This shape makes it perfect for rolling in the coating and easy to slice when serving.
- Coat the Dip Log: Spread the chopped pecans or parsley evenly on a plate. Roll the shrimp log gently in this coating until fully covered, adding a delightful crunch or herbal freshness on the outside.
- Chill the Dip Log: Wrap the coated log tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step firms the log, allowing flavors to meld and intensify for a tastier dip.
- Serve: Unwrap and serve the shrimp dip log chilled, paired with crackers, crostini, or vegetable sticks for a crowd-pleasing appetizer at any party or gathering.
Notes
- For extra flavor, add a dash of hot sauce or a pinch of Old Bay seasoning to the cream cheese mixture.
- This dip log can be prepared a day in advance and stored wrapped in the refrigerator to deepen the flavors.
- Celery is optional but adds a nice crunch and freshness to the dip.
- Choose chopped parsley for a lighter, herbaceous coating or pecans for a crunchy, nutty texture.
