Description
Shirazi Salad is a refreshing and tangy Persian salad made with crisp cucumbers, ripe tomatoes, fresh herbs, and a zesty lime dressing. Perfect as a light side dish or accompaniment to grilled meats, it offers a vibrant mix of flavors and textures in just 15 minutes.
Ingredients
Scale
Vegetables
- 2 cups Persian cucumbers, diced
- 2 cups ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
Herbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
Dressing
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Combine Vegetables: In a large bowl, combine the diced cucumbers, tomatoes, and finely chopped red onion to form the base of the salad.
- Add Herbs: Add the chopped fresh parsley and mint to the bowl and gently toss the mixture to evenly distribute the herbs throughout the salad.
- Prepare Dressing: In a separate small bowl, whisk together the fresh lime juice, olive oil, salt, and pepper to create the tangy dressing that will enhance the flavors.
- Toss Salad: Pour the prepared dressing over the salad ingredients and toss everything together carefully to coat the vegetables and herbs evenly.
- Serve or Chill: Serve the Shirazi Salad immediately for a fresh crunch or refrigerate for about 15 minutes to allow the flavors to meld for a more harmonious taste experience.
Notes
- Use Persian cucumbers for their crisp texture and mild flavor; English cucumbers can be a substitute.
- Adjust lime juice and olive oil quantities to taste for desired tanginess and richness.
- The salad is best served fresh but can be refrigerated for up to 2 hours without losing its texture.
- Add a pinch of sumac or dried mint for an extra authentic Persian flavor twist if desired.
- Perfect accompaniment to grilled meats, kebabs, or as a light standalone dish on warm days.
