Here’s a delightful recipe for Sfeeha Lebanese Style, a savory pastry that perfectly embodies the rich flavors of Lebanese cuisine. These delicious little pies are filled with a spiced ground meat mixture, typically lamb or beef, and wrapped in a soft, flaky dough. The combination of warm spices, fresh herbs, and the nutty aroma of toasted pine nuts creates a mouthwatering experience that is both comforting and satisfying. Perfect as an appetizer, snack, or even a main dish, Sfeeha will transport you to the heart of Lebanon with every bite.
Table of Contents
Ingredients:
Ingredient | Quantity |
---|---|
All-purpose flour | 4 cups |
Instant yeast | 2 teaspoons |
Sugar | 1 teaspoon |
Salt | 1 teaspoon |
Warm water | 1 ½ cups |
Olive oil | ¼ cup |
Ground lamb or beef | 1 pound (450g) |
Onion (finely chopped) | 1 medium |
Pine nuts (toasted) | ¼ cup |
Allspice | 1 teaspoon |
Cinnamon | ½ teaspoon |
Black pepper | ½ teaspoon |
Fresh parsley (chopped) | ¼ cup |
Tomato (finely chopped) | 1 medium |
Lemon juice | 1 tablespoon |
Olive oil (for brushing) | For brushing |
Method of Preparation:
- Prepare the Dough:
- In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling:
- In a skillet over medium heat, cook the chopped onion until soft and translucent. Add the ground meat, breaking it apart with a spoon. Cook until browned, then drain any excess fat.
- Add Seasonings:
- Stir in the toasted pine nuts, allspice, cinnamon, black pepper, chopped parsley, tomatoes, and lemon juice. Mix well and remove from heat. Allow the filling to cool slightly.
- Shape the Sfeeha:
- Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and flatten it into a circle about ¼ inch thick. Place a tablespoon of the filling in the center of each circle.
- Fold and Seal:
- Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Alternatively, you can create a triangular shape by folding the edges toward the center.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush and Bake:
- Place the filled Sfeeha on the prepared baking sheet. Brush the tops with olive oil to give them a beautiful golden color. Bake for 20-25 minutes, or until they are golden brown.
Presentation & Decoration:
- Serving: Serve your Sfeeha Lebanese Style warm, straight from the oven. They make a perfect appetizer or snack.
- Decoration: Arrange the baked Sfeeha on a platter and garnish with fresh parsley or mint leaves for a pop of color. Serve with a side of yogurt sauce or tahini for dipping.
Conclusion:
The Sfeeha Lebanese Style is a wonderful addition to any meal, offering a delightful combination of flavors and textures. These savory pastries are not only satisfying but also a fantastic way to introduce your family and friends to the delicious world of Lebanese cuisine. With their flaky crust and aromatic filling, they are sure to become a beloved recipe in your home.
Frequently Asked Questions:
Can I use store-bought dough for Sfeeha?
Yes, you can use store-bought dough to save time. However, homemade dough offers a fresher taste and texture.
How do I store leftover Sfeeha?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
Can I freeze Sfeeha?
Absolutely! Freeze the uncooked, filled Sfeeha on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What if I don’t have pine nuts?
You can substitute with chopped walnuts or omit them altogether. The filling will still be delicious without them.
Can I make a vegetarian version of Sfeeha?
Yes! Substitute the ground meat with finely chopped mushrooms, lentils, or a mix of vegetables seasoned with similar spices for a tasty vegetarian filling.