Sfeeha Lebanese style

Sfeeha Lebanese Style

Here’s a delightful recipe for Sfeeha Lebanese Style, a savory pastry that perfectly embodies the rich flavors of Lebanese cuisine. These delicious little pies are filled with a spiced ground meat mixture, typically lamb or beef, and wrapped in a soft, flaky dough. The combination of warm spices, fresh herbs, and the nutty aroma of toasted pine nuts creates a mouthwatering experience that is both comforting and satisfying. Perfect as an appetizer, snack, or even a main dish, Sfeeha will transport you to the heart of Lebanon with every bite.

Ingredients:

Method of Preparation:

1. Prepare the Dough:

   • In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

2. Let the Dough Rise:

   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Prepare the Filling:

   • In a skillet over medium heat, cook the chopped onion until soft and translucent. Add the ground meat, breaking it apart with a spoon. Cook until browned, then drain any excess fat.

4. Add Seasonings:

   • Stir in the toasted pine nuts, allspice, cinnamon, black pepper, chopped parsley, tomatoes, and lemon juice. Mix well and remove from heat. Allow the filling to cool slightly.

5. Shape the Sfeeha:

   • Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and flatten it into a circle about ¼ inch thick. Place a tablespoon of the filling in the center of each circle.

6. Fold and Seal:

   • Fold the dough over the filling to create a half-moon shape, pinching the edges to seal. Alternatively, you can create a triangular shape by folding the edges toward the center.

7. Preheat the Oven:

   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

8. Brush and Bake:

   • Place the filled

     Sfeeha

     on the prepared baking sheet. Brush the tops with olive oil to give them a beautiful golden color. Bake for 20-25 minutes, or until they are golden brown.

Presentation & Decoration:

• Serving:

  Serve your

  Sfeeha Lebanese Style

  warm, straight from the oven. They make a perfect appetizer or snack.

• Decoration:

  Arrange the baked

  Sfeeha

  on a platter and garnish with fresh parsley or mint leaves for a pop of color. Serve with a side of yogurt sauce or tahini for dipping.

Frequently Asked Questions:

Can I use store-bought dough for Sfeeha?

Yes, you can use store-bought dough to save time. However, homemade dough offers a fresher taste and texture.

How do I store leftover Sfeeha?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

Can I freeze Sfeeha?

Absolutely! Freeze the uncooked, filled Sfeeha on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

What if I don’t have pine nuts?

You can substitute with chopped walnuts or omit them altogether. The filling will still be delicious without them.

Can I make a vegetarian version of Sfeeha?

Yes! Substitute the ground meat with finely chopped mushrooms, lentils, or a mix of vegetables seasoned with similar spices for a tasty vegetarian filling.

Conclusion:

The Sfeeha Lebanese Style is a wonderful addition to any meal, offering a delightful combination of flavors and textures. These savory pastries are not only satisfying but also a fantastic way to introduce your family and friends to the delicious world of Lebanese cuisine. With their flaky crust and aromatic filling, they are sure to become a beloved recipe in your home.