Name: Scallops with Orange, Basil, and Caper Dressing Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mediterranean
Ingredients: 1 lb sea scallops, patted dry; 2 tablespoons olive oil (plus more for searing); Salt and black pepper to taste; 1/4 cup fresh orange juice; 1 teaspoon orange zest; 2 tablespoons capers, drained; 2 tablespoons chopped fresh basil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; 1 small shallot, finely minced; 2 tablespoons olive oil

Description

Delight in these perfectly seared sea scallops topped with a vibrant orange, basil, and caper dressing. This Mediterranean-inspired main course balances the sweetness of fresh orange juice with the briny punch of capers and the aromatic freshness of basil, delivering a light yet flavorful seafood dish that’s quick to prepare and ideal for a sophisticated weeknight dinner or entertaining guests.

Ingredients

Scale

Scallops

1 lb sea scallops, patted dry
2 tablespoons olive oil (plus more for searing)
Salt and black pepper to taste

Dressing

1/4 cup fresh orange juice
1 teaspoon orange zest
2 tablespoons capers, drained
2 tablespoons chopped fresh basil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 small shallot, finely minced
2 tablespoons olive oil

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Instructions

Prepare the dressing: In a small bowl, whisk together the orange juice, orange zest, capers, chopped fresh basil, white wine vinegar, Dijon mustard, minced shallot, and 2 tablespoons of olive oil until well combined. Set this vibrant dressing aside to allow the flavors to meld.
Season the scallops: Pat the sea scallops dry thoroughly to ensure a good sear. Season both sides generously with salt and black pepper to taste.
Heat the skillet: Place a large skillet over medium-high heat and add a tablespoon of olive oil. Allow the oil to heat until shimmering but not smoking, which helps achieve a golden crust on the scallops.
Sear the scallops: Add the scallops to the hot skillet in a single layer without overcrowding them. Cook for 2 to 3 minutes on one side until golden brown and then carefully flip to cook the other side for another 2 to 3 minutes. The scallops should be opaque in the center and have a beautifully seared exterior.
Serve: Remove the scallops from the skillet and arrange them on a serving plate. Spoon the prepared orange, basil, and caper dressing generously over the scallops. Serve immediately while hot to enjoy the full brightness of the dressing with the tender scallops.

Notes

Ensure scallops are completely dry before searing to get a golden crust and prevent steaming.
This dish pairs wonderfully with a light salad, fluffy couscous, or sautéed greens to complement the fresh and tangy flavors.