Description
This Savory French Toast recipe offers a delicious twist on the traditional sweet version by incorporating herbs and spices into the egg mixture. Perfect for breakfast, brunch, or even a light dinner, it features golden, crispy bread soaked in a flavorful egg custard and pan-fried to perfection. Optional savory toppings like sautéed spinach, cherry tomatoes, avocado, or a fried egg add extra richness and nutrition.
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
- 4 thick slices of day-old bread (such as sourdough or brioche)
- 2 tablespoons butter or oil (for frying)
Optional Toppings
- Grated Parmesan
- Sautéed spinach
- Cherry tomatoes
- Avocado
- Fried egg
Instructions
- Prepare the egg mixture: In a shallow bowl or baking dish, whisk together the eggs, whole milk, salt, black pepper, garlic powder, onion powder, and chopped fresh parsley until well combined.
- Soak the bread: Dip each slice of the day-old bread into the egg mixture, ensuring it soaks for about 20 seconds per side to absorb the flavors without becoming too soggy.
- Heat the skillet: Place a large skillet over medium heat and add butter or oil. Allow it to melt and heat until it sizzles slightly.
- Cook the French toast: Add the soaked bread slices to the hot skillet. Cook for 2 to 3 minutes on each side, or until each side is golden brown, crispy, and cooked through.
- Serve with toppings: Serve the savory French toast warm, topped with your choice of grated Parmesan, sautéed spinach, cherry tomatoes, avocado slices, or a fried egg to enhance flavor and texture.
Notes
- This dish works well as a quick breakfast, brunch, or an easy dinner option.
- For added flavor, mix in shredded cheese, diced ham, or fresh herbs directly into the egg mixture before soaking the bread.
- Using day-old bread like sourdough or brioche gives the best texture, as fresh bread can become too soggy.
- Adjust the spices according to your taste preferences to customize the savory profile.
