If you are looking to start your day with a hearty, flavorful meal that brings together classic breakfast favorites, this Sausage, Egg, and Cheese Breakfast Sandwich Recipe is the ultimate go-to. Each bite delivers savory, satisfying sausage, fluffy eggs cooked to perfection, and melty, sharp cheddar cheese nestled inside your choice of warm, toasty bread. It’s quick to make, totally customizable, and utterly irresistible—ideal for busy mornings or a laid-back weekend treat that will put a smile on your face and fuel your day with deliciousness.
Ingredients You’ll Need
The beauty of this Sausage, Egg, and Cheese Breakfast Sandwich Recipe lies in its simple, pantry-friendly ingredients that come together to create incredible flavor and perfect textures. Each component plays its role—from the rich sausage setting the savory tone, the eggs adding creaminess and warmth, the cheese providing melty indulgence, to the buns offering that satisfying soft crunch.
- 1 lb breakfast sausage: Choose pork, turkey, or your favorite kind; it adds the essential savory base.
- 6 large eggs: Eggs bring fluffy, soft texture and protein-packed goodness.
- 1/2 cup milk: Gentle milk lightens the eggs for creamy and tender scrambles.
- 1 cup shredded cheddar cheese: Cheddar melts beautifully, adding gooey, sharp flavor—but feel free to use your preferred cheese.
- 1 tablespoon butter: Butter provides richness to cook the eggs with a silky touch.
- Salt and pepper to taste: Basic seasonings to elevate and balance all the flavors.
- 1/2 teaspoon garlic powder (optional): Adds a gentle aromatic punch to the eggs.
- 1/4 teaspoon paprika (optional): Offers a subtle smoky warmth that enhances depth.
- 4 breakfast sandwich buns, English muffins, or tortillas (optional): These give the sandwich a satisfying handheld vessel that’s crispy on the outside and soft inside.
How to Make Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Step 1: Cook the Sausage
The first step is all about building flavor. Heat a large skillet over medium heat and add your breakfast sausage, breaking it apart with a spatula as it cooks. Let it brown evenly—about 7 to 8 minutes—until fully cooked and fragrant. Once done, drain off any excess grease so the sandwich doesn’t become soggy, then set the sausage aside. That savory, golden-browned sausage is the heart of your sandwich.
Step 2: Scramble the Eggs
Whisk together the eggs, milk, salt, pepper, garlic powder, and paprika in a bowl until smooth. Heating butter in a nonstick skillet on medium-low ensures gentle cooking, which keeps eggs tender and creamy instead of rubbery. Pour in your egg mixture and stir slowly with a spatula, letting the eggs cook evenly. Once they reach your preferred consistency—soft and fluffy is best—remove from heat to keep them perfect for your sandwich.
Step 3: Assemble the Breakfast
If you’re using buns, English muffins, or tortillas, toast or warm them lightly to add a crunch that contrasts perfectly with the soft filling. Then layer the cooked sausage first, followed by the scrambled eggs, and finally sprinkle on your shredded cheese. For an extra melty, gooey finish, place the assembled sandwich under the broiler for a minute or two. This step takes the sandwich from great to extraordinary.
Step 4: Serve and Enjoy
Serve the warm Sausage, Egg, and Cheese Breakfast Sandwich immediately for the best experience. Whether you choose to enjoy it open-faced on a plate or wrapped neatly in buns or tortillas, it’s the kind of breakfast that feels both indulgent and completely satisfying.
How to Serve Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Garnishes
A sprinkle of fresh chopped herbs like chives, parsley, or green onions can brighten the richness while adding a pop of color and freshness. If you like a little heat, a dash of hot sauce or a slice of ripe avocado makes for an exciting twist on the classic flavors.
Side Dishes
This sandwich pairs wonderfully with simple sides like crispy hash browns, fresh fruit salad, or even a small green salad dressed lightly in lemon vinaigrette. These sides create a balanced meal that satisfies your taste buds and keeps things vibrant.
Creative Ways to Present
Try serving the Sausage, Egg, and Cheese Breakfast Sandwich Recipe on split English muffins open-faced, drizzled with a bit of hollandaise sauce for a brunch-worthy upgrade. Or cut the sandwich diagonally and stack for a casual finger food platter perfect for sharing. Wrapping it in foil for a breakfast picnic or on-the-go meal is always a crowd-pleaser too.
Make Ahead and Storage
Storing Leftovers
You can store leftover sausage, scrambled eggs, and cheese separately in airtight containers in the fridge for up to 3 days. This keeps the ingredients fresh and ready to reassemble into sandwiches quickly when hunger strikes again.
Freezing
To freeze, prepare the sandwiches fully but skip toasting the bread. Wrap each sandwich tightly in plastic wrap and then aluminum foil. Frozen this way, they maintain great flavor and texture for up to one month, making breakfast prep even easier during busy weeks.
Reheating
Reheat frozen sandwiches in the oven or toaster oven at 350°F until warmed through and cheese is melted, about 10-15 minutes. Microwaving works too, but it sometimes soggifies the bread. Using the oven keeps that perfect sandwich texture intact.
FAQs
Can I use a different type of sausage?
Absolutely! Whether you prefer turkey, chicken, or even a plant-based sausage, they all work wonderfully in this recipe. Just adjust cooking times if needed and make sure it’s cooked thoroughly before assembling.
Is there a way to make this recipe healthier?
You can swap full-fat cheese for a lighter variety or reduce the amount, use egg whites instead of whole eggs, and choose lean turkey sausage to cut calories and fat while keeping major flavor intact.
Can this sandwich be made vegetarian?
Yes! Substitute the sausage with plant-based meat alternatives or roasted veggies such as mushrooms and bell peppers for that savory element. The cheese and eggs still provide delightful richness and protein.
What’s the best bread choice for this sandwich?
English muffins and breakfast sandwich buns offer the perfect sturdy yet soft structure, but tortillas or even sliced bagels are excellent alternatives depending on your texture preference and mood.
How long does it take to make the sandwich?
From start to finish, expect about 20 minutes. It’s a quick breakfast that delivers maximum flavor with minimal effort—perfect for hectic mornings without sacrificing taste.
Final Thoughts
I truly hope you give this Sausage, Egg, and Cheese Breakfast Sandwich Recipe a try because it’s one of those classic comfort foods that never fails to brighten the morning. Simple ingredients, easy steps, and a satisfying, tasty result make it an absolutely winning breakfast that you’ll want again and again. Enjoy every bite!
Print
Sausage, Egg, and Cheese Breakfast Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A hearty and classic Sausage, Egg, and Cheese Breakfast perfect for a quick and satisfying meal. This recipe features savory cooked sausage, fluffy scrambled eggs, and melted cheddar cheese, served either as a sandwich or on its own. Ideal for breakfast or brunch, it combines simple ingredients with straightforward cooking techniques for a delicious start to your day.
Ingredients
Breakfast Ingredients
- 1 lb breakfast sausage (pork, turkey, or your choice)
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 tablespoon butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Optional Serving Ingredients
- 4 breakfast sandwich buns, English muffins, or tortillas
Instructions
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spatula until browned and fully cooked, about 7-8 minutes. Drain any excess grease to keep the dish from being greasy. Set the cooked sausage aside.
- Scramble the Eggs: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika if using. Heat butter in a nonstick skillet over medium-low heat, pour in the egg mixture, and gently stir with a spatula. Cook slowly for fluffy scrambled eggs, removing from heat once they reach your preferred consistency.
- Assemble the Breakfast: If serving as sandwiches, toast the buns or warm the tortillas in a skillet. Layer the cooked sausage, scrambled eggs, and shredded cheese on the bread or tortillas. To melt the cheese thoroughly, place the assembled sandwiches under the broiler for 1-2 minutes, watching carefully to avoid burning.
- Serve: Serve the sausage, egg, and cheese breakfast warm. Enjoy it as a hearty plate of eggs and sausage or wrapped in a bun or tortilla for a convenient handheld meal.
Notes
- You can use any type of breakfast sausage to suit your taste or dietary preferences, including pork, turkey, or chicken sausage.
- Optional spices like garlic powder and paprika add flavor depth but can be omitted if preferred.
- For a lower-fat version, use turkey sausage and reduce or omit butter in the eggs.
- Buns, English muffins, or tortillas are optional but add convenience and variety for serving.
- Watch the broiler closely when melting cheese to prevent burning.
