If you are looking for a comforting, flavorful dish that brings together tangy sauerkraut and hearty ground beef in a warm, cheesy bake, this Sauerkraut Casserole with Ground Beef Recipe is your new go-to. This casserole combines simple ingredients to create a satisfying meal that’s perfect for family dinners or cozy nights in. With the perfect balance of savory beef, bright sauerkraut, and creamy sour cream, every bite offers delicious layers of flavor that will have you coming back for seconds.
Ingredients You’ll Need
These ingredients might seem straightforward, but each plays a vital role in creating the distinct taste and texture of this casserole. The combination of beef, sauerkraut, and cheese delivers a savory mix that is both hearty and comforting, while the spices add that extra depth of flavor.
- 1 pound ground beef: Provides rich, meaty flavor and protein to make this dish satisfying.
- 1 medium onion, diced: Adds a sweetness and softness that complements the beef perfectly.
- 2 cloves garlic, minced: Brings a fragrant warmth that boosts the overall aroma.
- 1 tablespoon olive oil (if needed): Helps to sauté the onion and garlic without sticking.
- 1/2 teaspoon salt: Enhances all the natural flavors in the casserole.
- 1/4 teaspoon black pepper: Adds a gentle kick for balanced seasoning.
- 1 teaspoon paprika: Lends a subtle smokiness and beautiful color.
- 1/2 teaspoon caraway seeds (optional): Introduces a traditional hint of spice that pairs beautifully with sauerkraut.
- 1 (14 oz) can or 2 cups sauerkraut, drained and lightly rinsed: The star ingredient that brings tang and texture.
- 1 cup sour cream: Creates a creamy, tangy binder that ties the casserole together.
- 1/2 cup shredded cheddar or Swiss cheese: Melts on top to add richness and a golden finish.
- 1 cup cooked white rice or egg noodles (optional): Adds bulk and a comforting carb base for extra heartiness.
- Chopped parsley for garnish (optional): Provides a fresh pop of color and flavor when served.
How to Make Sauerkraut Casserole with Ground Beef Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C) to ensure it’s ready once your casserole mixture is assembled. Lightly grease a 9×9-inch baking dish or a similar casserole dish to prevent sticking and make cleanup easier.
Step 2: Cook the Ground Beef and Aromatics
In a skillet over medium heat, brown the ground beef along with the diced onion, stirring occasionally until the beef is fully cooked and the onion becomes soft and translucent, about 7 to 8 minutes. This step builds the foundation of flavor for your casserole.
Step 3: Add Garlic and Spices
Next, stir in the minced garlic, salt, black pepper, paprika, and caraway seeds if using. Let these cook with the beef and onion for another 1 to 2 minutes to allow the spices to release their aromas and meld together.
Step 4: Incorporate Sauerkraut and Optional Starch
Now add the drained and lightly rinsed sauerkraut to the mixture, cooking it for an additional 2 to 3 minutes to warm and blend its tanginess with the meat. If you want a more filling casserole, stir in cooked white rice or egg noodles at this point for extra texture and bulk.
Step 5: Mix in Sour Cream and Assemble
Remove the skillet from heat, then gently fold in the sour cream until the mixture is fully combined and creamy. Transfer everything to your prepared casserole dish and evenly sprinkle the shredded cheese over the top. This will form a bubbly, golden crust after baking.
Step 6: Bake Until Bubbling and Golden
Pop the casserole into your preheated oven and bake uncovered for 20 to 25 minutes, or until you see the cheese melted, bubbly, and lightly browned. Once out of the oven, let the dish rest for about 5 minutes to set before serving.
How to Serve Sauerkraut Casserole with Ground Beef Recipe
Garnishes
Freshly chopped parsley scattered over the casserole right before serving brightens the dish beautifully and adds a lovely burst of green that invites you in. You can also sprinkle a pinch of extra paprika for a colorful, smoky finish if you want to jazz it up visually.
Side Dishes
This Sauerkraut Casserole with Ground Beef Recipe pairs wonderfully with simple green salads, steamed vegetables, or crusty bread to scoop up every last bit. A light cucumber salad or roasted carrots offer a fresh contrast and balance the richness of the casserole.
Creative Ways to Present
If you’re serving guests or want to make this dish extra special, consider serving it in individual ramekins for charming, personalized portions. Another fun idea is layering with slices of boiled potatoes or adding a crispy breadcrumb topping to elevate the texture and presentation.
Make Ahead and Storage
Storing Leftovers
Leftover casserole should be transferred to an airtight container and stored in the refrigerator. It stays fresh for up to 3 to 4 days, making it a perfect option for easy lunches or quick dinners throughout the week.
Freezing
This Sauerkraut Casserole with Ground Beef Recipe freezes exceptionally well. Portion it into freezer-safe containers before baking or after cooling the baked casserole. It can be frozen for up to 2 months. Just be sure to thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, warm the casserole in the oven at 350°F (175°C) for 15 to 20 minutes until hot and bubbly. Alternatively, microwave individual portions on medium power for 2 to 3 minutes, stirring halfway through to heat evenly and retain that creamy texture.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for ground beef for a lighter version, but keep in mind the flavor will be milder. You may want to adjust seasoning slightly to keep the dish flavorful.
Is it necessary to rinse the sauerkraut?
Rinsing the sauerkraut lightly helps reduce its sharpness and excess salt, making the casserole more balanced. However, if you like a more tangy kick, you can skip rinsing to keep that bold punch.
Can I omit the rice or noodles?
Yes, the casserole works well without added starches. Leaving them out results in a denser, more protein-forward dish. But adding rice or noodles makes the meal heartier and stretches the servings further.
What cheese works best for this casserole?
Swiss cheese offers a traditional, mild tang that pairs beautifully with sauerkraut, while cheddar gives a sharper, richer flavor. You can even mix the two for a tasty combination. Feel free to experiment with your favorites!
How can I make this casserole spicier?
Try adding a pinch of cayenne pepper or some chopped jalapeños when cooking the beef and onions. Another option is sprinkling hot sauce on your serving plate to kick up the heat without overpowering the other flavors.
Final Thoughts
This Sauerkraut Casserole with Ground Beef Recipe is one of those comforting dishes that feels like a warm hug on a plate. It’s simple to make but packed with hearty, tangy, and creamy flavors that never fail to satisfy. I encourage you to give it a try—you might just find your new favorite family classic in this delicious bake.
Print
Sauerkraut Casserole with Ground Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: German-Inspired, American
- Diet: Gluten Free
Description
This hearty Sauerkraut Casserole with Ground Beef is a comforting and flavorful dish perfect for a family dinner. Combining savory ground beef, tangy sauerkraut, and creamy sour cream, it offers a delicious blend of textures and tastes. Topped with melted cheese and optionally bulked up with rice or egg noodles, this casserole is both satisfying and versatile.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Seasonings and Oils
- 1 tablespoon olive oil (if needed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds (optional)
Other Ingredients
- 1 (14 oz) can or 2 cups sauerkraut, drained and lightly rinsed
- 1 cup sour cream
- 1/2 cup shredded cheddar or Swiss cheese
- 1 cup cooked white rice or egg noodles (optional, for added bulk)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch or similar casserole dish to prevent sticking.
- Cook Ground Beef and Onion: In a medium skillet over medium heat, cook the ground beef and diced onion together until the beef is browned and the onion is tender, about 7 to 8 minutes.
- Add Seasonings and Garlic: Stir in the minced garlic, salt, black pepper, paprika, and caraway seeds if using, and cook for an additional 1 to 2 minutes to release the flavors.
- Incorporate Sauerkraut and Optional Starch: Add the drained sauerkraut to the skillet and cook for another 2 to 3 minutes until heated through. If you choose to use rice or egg noodles, stir them in now to evenly distribute.
- Mix in Sour Cream: Remove the skillet from heat and blend in the sour cream until the mixture is smooth and well combined.
- Assemble and Top: Transfer the mixture into the prepared casserole dish. Evenly sprinkle the shredded cheddar or Swiss cheese on top.
- Bake the Casserole: Bake uncovered in the preheated oven for 20 to 25 minutes, or until the cheese on top has melted and is bubbly.
- Rest and Garnish: Let the casserole rest for 5 minutes after baking to set. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- For a richer texture and flavor, substitute half the sour cream with cream cheese.
- This casserole can be prepared ahead of time and baked just before serving for convenience.
- Use Swiss cheese instead of cheddar for a more traditional and tangy flavor profile.
- To keep this dish gluten-free, ensure that the rice or noodles used are gluten-free varieties.
