Salmon with Lemon Garlic Butter Sauce is a dish that perfectly combines the rich, tender flavor of salmon with the bright, zesty taste of lemon and the savory warmth of garlic. This recipe is simple yet incredibly delicious, making it ideal for both weeknight dinners and special occasions. The buttery sauce enhances the natural richness of the salmon while the lemon adds a refreshing tang. The garlic infuses the dish with a deep, aromatic flavor that brings everything together. This Salmon with Lemon Garlic Butter Sauce recipe is bound to become a favorite for seafood lovers and is quick to prepare without sacrificing taste.
Table of Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon fillets (skin-on or skinless) | 4 fillets (150g each) |
| Lemon (juice and zest) | 1 large lemon |
| Garlic (minced) | 3 cloves |
| Unsalted butter | 4 tablespoons |
| Olive oil | 1 tablespoon |
| Fresh parsley (chopped) | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Chicken or vegetable broth (optional) | 1/4 cup |
Method of Preparation:
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Cook the Salmon:
- Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the salmon fillets skin-side down (if using skin-on) in the pan. Cook for 4-5 minutes until the skin is crispy, then carefully flip the fillets and cook for another 3-4 minutes until the salmon is cooked through. Remove the salmon from the pan and set aside.
- Make the Lemon Garlic Butter Sauce:
- In the same pan, add the butter and minced garlic. Cook for about 1-2 minutes until the garlic becomes fragrant but not browned.
- Add the lemon juice, zest, and broth (if using) to the pan. Stir well and let the sauce simmer for a few minutes to slightly reduce.
- Combine Salmon with Sauce:
- Return the cooked salmon to the skillet, spooning the lemon garlic butter sauce over the fillets. Let the salmon warm in the sauce for about 2 minutes.
- Serve:
- Transfer the salmon fillets to a serving plate and drizzle the remaining sauce over the top. Garnish with freshly chopped parsley and lemon wedges for extra brightness.
Instructions for Presentation and Decoration:
- Presentation: Arrange the salmon fillets on a large serving plate with the sauce generously spooned over the top. For a refined look, place a lemon wedge next to each fillet, allowing guests to squeeze additional juice as desired.
- Decoration: Garnish with sprigs of fresh parsley and extra lemon zest for added color. You can also serve the dish with roasted vegetables or steamed asparagus for a complete meal. The vibrant green and yellow of the garnish will enhance the visual appeal of the dish.
Frequently Asked Questions (FAQs):
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before cooking to ensure even cooking and the best texture.
How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and has turned opaque in the center. You can also use a meat thermometer to check for an internal temperature of 145°F (63°C).
Can I substitute the butter with a different fat?
For a healthier alternative, you can use olive oil or a plant-based butter. However, keep in mind that butter adds richness to the sauce.
What sides go well with Salmon with Lemon Garlic Butter Sauce?
This dish pairs beautifully with a range of sides such as rice, quinoa, roasted vegetables, or a fresh green salad.
Can I add other herbs to the sauce?
Absolutely! Dill or thyme would be excellent additions to complement the flavors of salmon and lemon.
Conclusion:
Salmon with Lemon Garlic Butter Sauce is a wonderfully simple yet elegant dish that highlights the best of seafood and fresh flavors. The rich, flaky texture of the salmon combined with the brightness of lemon and the depth of garlic makes for a meal that is as satisfying as it is flavorful. Perfect for any occasion, this recipe is quick to prepare and sure to impress.
This dish is a versatile option that can be served alongside a variety of sides, from light salads to hearty grains, making it ideal for weeknight dinners or entertaining guests. Whether you’re a seafood lover or just looking to add more fish to your diet, this recipe is a winner!