Description
A flavorful roasted eggplant and red bell pepper spread, perfect as a Mediterranean-inspired appetizer or dip. This vegan and gluten-free spread combines tender roasted vegetables with garlic, olive oil, and a hint of smoked paprika for a smoky, rich taste. Serve it warm or chilled with pita bread, crackers, or use it as a sandwich spread.
Ingredients
Scale
Vegetables
- 1 large eggplant
- 2 red bell peppers
- 3 cloves garlic, peeled
Seasonings & Others
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar (optional)
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Vegetables: Slice the eggplant in half lengthwise and place it cut-side down on the baking sheet. Add the whole red bell peppers and peeled garlic cloves around the eggplant.
- Roast: Roast the vegetables for 30 to 35 minutes until the eggplant is tender and the pepper skins are charred. Turn the peppers halfway through cooking to ensure even charring.
- Steam Peppers: Transfer the hot roasted peppers to a bowl and cover with a plate or plastic wrap. Let them steam for 10 minutes; this makes peeling the skins easier.
- Peel and Clean: Once cooled, peel off the skins from the peppers and remove the seeds. Discard the skins and seeds.
- Scoop Eggplant: Scoop the soft flesh from the roasted eggplant halves and discard the skins.
- Blend Ingredients: Add the roasted eggplant flesh, peeled peppers, roasted garlic, olive oil, lemon juice, optional red wine vinegar, smoked paprika, salt, and black pepper to a food processor or blender.
- Process Spread: Pulse until the mixture reaches your preferred consistency—smooth or slightly chunky. Taste and adjust seasoning as needed.
- Serve and Garnish: Transfer the spread to a bowl, drizzle with a little olive oil, and garnish with chopped fresh parsley if desired. Enjoy warm or chilled with pita bread, crusty bread, or crackers.
Notes
- This spread doubles as a delicious sandwich spread or can be stirred into pasta for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- The spread is vegan and gluten-free, making it suitable for various dietary preferences.
