Description
Delight in crispy, roasted beet chips paired with a creamy and tangy whipped feta dip in this wholesome Mediterranean-inspired snack. Perfect as an appetizer or a healthy snack, these vibrant beet chips are roasted to perfection and complemented by a flavorful dip made with feta cheese, Greek yogurt, and fresh garlic.
Ingredients
Scale
For the Beet Chips:
- 3 medium beets (red or golden)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
For the Whipped Feta Dip:
- 6 oz feta cheese
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- Black pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the Beets: Peel the beets and slice them very thinly using a mandoline or a sharp knife to ensure even roasting and crispiness.
- Season and Arrange: Toss the beet slices with olive oil, then spread them evenly in a single layer on the prepared baking sheets. Sprinkle with sea salt for enhanced flavor.
- Roast the Beet Chips: Roast in the preheated oven for 20 to 30 minutes, flipping the beet slices halfway through to promote crispness and even browning. Watch carefully towards the end to avoid burning. Once done, remove from the oven and allow the chips to cool completely to crisp up fully.
- Make the Whipped Feta Dip: In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, minced garlic, and black pepper. Blend until the mixture becomes smooth and creamy, scraping down the sides as needed. Adjust seasoning according to your taste preferences.
- Serve: Serve the cooled roasted beet chips alongside the whipped feta dip for a delicious and visually beautiful appetizer or snack.
Notes
- Use a variety of beet colors such as red and golden for a visually appealing presentation.
- Enhance the whipped feta dip by adding fresh herbs like dill or chives for extra flavor.
- Store leftover beet chips in an airtight container to maintain crispness for up to 2 days.
