Rice Pudding Old Fashioned Recipe is a timeless dessert that brings back fond memories of classic, home-cooked comfort food. This creamy, sweet dish has a rich texture with a hint of cinnamon and vanilla that warms both the heart and the palate. Whether served warm or chilled, this rice pudding old fashioned recipe is a delightful treat that takes you back to the basics of dessert-making, offering a perfect balance of sweetness and creaminess. Its simplicity makes it a favorite for generations, yet its flavor is anything but simple.
Table of Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| White rice (uncooked) | 1/2 cup |
| Whole milk | 4 cups |
| Granulated sugar | 1/4 cup |
| Butter | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Raisins (optional) | 1/2 cup |
| Ground nutmeg (optional) | Pinch |
Method of Preparation:
- Cook the Rice:
- Begin by cooking the rice in a medium-sized pot. Rinse the rice under cold water to remove excess starch. Add the rice to the pot with 2 cups of water and a pinch of salt. Bring it to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 15 minutes, or until it’s fully cooked and tender.
- Combine the Milk and Sugar:
- In a separate large saucepan, combine the cooked rice, milk, sugar, and butter. Cook over medium heat, stirring frequently to prevent the mixture from sticking. Allow the mixture to cook for 20-25 minutes, or until it begins to thicken.
- Add Flavorings:
- Stir in the vanilla extract, ground cinnamon, and a pinch of salt. If you’re using raisins, now is the time to add them. Continue cooking for another 5 minutes, stirring occasionally.
- Finish the Pudding:
- Once the pudding has thickened to your desired consistency, remove it from the heat. If you prefer a richer flavor, sprinkle a pinch of nutmeg over the top before serving.
- Chill or Serve Warm:
- You can serve this rice pudding warm right after cooking or let it cool to room temperature and then refrigerate it for at least 2 hours for a chilled version.
Instructions for Serving and Decoration:
- Serving: The Rice Pudding Old Fashioned Recipe can be served in small dessert bowls, either warm or cold, depending on your preference. For an extra touch of flavor, you can drizzle a bit of caramel or honey on top.
- Decoration: Garnish each serving with a light sprinkle of cinnamon and a few raisins or chopped nuts like almonds or pistachios. If you’re feeling indulgent, add a dollop of whipped cream on top for a luxurious finish. A dusting of powdered sugar can also add a festive touch, especially during the holiday season.
Conclusion:
This Rice Pudding Old Fashioned Recipe is a nostalgic and satisfying dessert that is simple to make but delivers rich, creamy flavors. The comforting blend of cinnamon and vanilla, combined with the creamy texture of the pudding, makes it a perfect treat for any occasion. Whether you enjoy it warm straight from the stovetop or chilled after a few hours in the fridge, this rice pudding is a dessert that will quickly become a favorite in your home. Its easy-to-follow recipe and classic ingredients make it a reliable go-to dessert.
Frequently Asked Questions:
Can I use another type of rice?
Yes, you can use short-grain rice or arborio rice for a creamier texture, or brown rice for a healthier option. Just adjust the cooking time as needed.
Can I make this rice pudding vegan?
Absolutely! Substitute the whole milk with coconut milk, almond milk, or any plant-based milk of your choice. Use a plant-based butter alternative or omit it entirely.
Can I freeze rice pudding?
Rice pudding can be frozen in airtight containers for up to 3 months. Thaw in the refrigerator overnight and warm it up on the stovetop or microwave before serving.
How long can I store rice pudding?
Rice pudding can be stored in the refrigerator for up to 4-5 days in an airtight container. Make sure to stir it before serving if it thickens too much after refrigeration.
Can I add other ingredients to this recipe?
Yes, feel free to experiment with flavors! You can add dried fruits like apricots or cranberries, chopped nuts, or even a splash of rum or brandy for an adult twist.
This Rice Pudding Old Fashioned Recipe brings a sense of tradition and warmth to your table. Its rich, creamy texture and timeless flavor make it an excellent dessert to serve for both casual and special occasions. With minimal ingredients and effort, you’ll have a sweet treat that’s full of old-fashioned charm!