Here’s a perfect Ribeye Steak Grilled Recipe that delivers a juicy, flavorful steak with a beautifully charred crust. Ribeye is known for its rich marbling, which melts during grilling to create a tender and succulent bite. This recipe focuses on simple seasoning to let the natural beef flavor shine, with just the right amount of char and juiciness. Whether you’re a seasoned griller or a beginner, this ribeye steak recipe is ideal for a special dinner or weekend barbecue.
Table of Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ribeye steak (1-1.5 inches thick) | 2 steaks (around 300g each) |
| Olive oil | 2 tablespoons |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Garlic powder | 1 teaspoon |
| Fresh rosemary or thyme | 2-3 sprigs |
| Butter (optional) | 2 tablespoons |
Method of Preparation:
- Prepare the Steaks:
- Take the ribeye steaks out of the refrigerator about 30 minutes before grilling to bring them to room temperature. This ensures even cooking.
- Rub both sides of the steaks with olive oil and generously season with kosher salt, freshly ground black pepper, and a sprinkle of garlic powder. If you like, add fresh rosemary or thyme sprigs for extra aroma.
- Preheat the Grill:
- Preheat your grill to high heat, around 450-500°F (230-260°C). If you’re using a charcoal grill, make sure the coals are glowing red with a light layer of ash.
- Oil the grill grates lightly with a paper towel dipped in oil to prevent the steaks from sticking.
- Grill the Ribeye Steaks:
- Place the ribeye steaks on the hot grill. For medium-rare, cook the steaks for about 4-5 minutes on each side, depending on the thickness. Flip the steaks only once to achieve perfect grill marks and sear.
- If you prefer medium doneness, grill for 6-7 minutes per side.
- Add Butter and Rest:
- Just before removing the steaks from the grill, add a small pat of butter on top of each steak to enhance the flavor and richness.
- Once grilled to your desired doneness, transfer the steaks to a cutting board and let them rest for 5-7 minutes. Resting allows the juices to redistribute, making the steaks tender and juicy.
- Garnish and Serve:
- Garnish the steaks with fresh rosemary or thyme sprigs for an elegant touch. Slice the steak against the grain for easier cutting, and serve immediately.
Presentation & Decoration:
- Serving: Serve the Ribeye Steak Grilled alongside classic sides like roasted vegetables, mashed potatoes, or a crisp green salad. You can also pair it with a rich sauce like chimichurri, peppercorn, or garlic butter for added depth of flavor.
- Decoration: For an appealing presentation, arrange the steak slices on a large platter and drizzle any juices from the resting board over the top. Garnish with sprigs of fresh herbs and a sprinkle of flaky sea salt for a restaurant-style finish.
Conclusion:
This Ribeye Steak Grilled Recipe is the ultimate way to enjoy a well-marbled cut of beef. The simplicity of olive oil, salt, and pepper allows the natural flavors of the ribeye to shine, while the high-heat grilling technique delivers a perfectly seared crust and juicy interior. Whether you’re making this for a special dinner or a summer barbecue, this recipe guarantees a steak that’s tender, flavorful, and sure to impress.
Frequently Asked Questions:
How do I know when my ribeye is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). For medium, go for 140°F (60°C). Let the steak rest for 5 minutes as it will continue to cook slightly after removing from the grill.
Can I marinate the ribeye steak before grilling?
While ribeye doesn’t need much more than salt and pepper, you can marinate it with herbs, garlic, and olive oil for added flavor. Just be sure to pat the steak dry before grilling to get a good sear.
Can I cook ribeye steak on a stovetop instead of grilling?
Yes! Use a cast-iron skillet on high heat. Sear each side for about 4-5 minutes, depending on thickness, and finish in a preheated oven at 400°F (200°C) for another 4-5 minutes if needed.
How long should I let the steak rest after grilling?
Let the ribeye rest for about 5-7 minutes before slicing. This allows the juices to settle, ensuring a tender and flavorful steak.
Can I grill ribeye steaks without adding butter?
Absolutely. Butter adds richness, but it’s not essential. The natural marbling of the ribeye provides enough fat for a delicious and juicy steak.
This ribeye steak recipe is a foolproof method for grilling the perfect steak, providing maximum flavor with minimal effort. Whether you’re a steak lover or trying it for the first time, this is a go-to recipe that delivers every time.