Ribeye steak grilled recipe

Ribeye Steak Grilled Recipe

Here’s a perfect Ribeye Steak Grilled Recipe that delivers a juicy, flavorful steak with a beautifully charred crust. Ribeye is known for its rich marbling, which melts during grilling to create a tender and succulent bite. This recipe focuses on simple seasoning to let the natural beef flavor shine, with just the right amount of char and juiciness. Whether you’re a seasoned griller or a beginner, this ribeye steak recipe is ideal for a special dinner or weekend barbecue.

Ingredients:

Method of Preparation:

1. Prepare the Steaks:

   • Take the ribeye steaks out of the refrigerator about 30 minutes before grilling to bring them to room temperature. This ensures even cooking.

   • Rub both sides of the steaks with olive oil and generously season with kosher salt, freshly ground black pepper, and a sprinkle of garlic powder. If you like, add fresh rosemary or thyme sprigs for extra aroma.

2. Preheat the Grill:

   • Preheat your grill to high heat, around 450-500°F (230-260°C). If you’re using a charcoal grill, make sure the coals are glowing red with a light layer of ash.

   • Oil the grill grates lightly with a paper towel dipped in oil to prevent the steaks from sticking.

3. Grill the Ribeye Steaks:

   • Place the ribeye steaks on the hot grill. For medium-rare, cook the steaks for about 4-5 minutes on each side, depending on the thickness. Flip the steaks only once to achieve perfect grill marks and sear.

   • If you prefer medium doneness, grill for 6-7 minutes per side.

4. Add Butter and Rest:

   • Just before removing the steaks from the grill, add a small pat of butter on top of each steak to enhance the flavor and richness.

   • Once grilled to your desired doneness, transfer the steaks to a cutting board and let them rest for 5-7 minutes. Resting allows the juices to redistribute, making the steaks tender and juicy.

5. Garnish and Serve:

   • Garnish the steaks with fresh rosemary or thyme sprigs for an elegant touch. Slice the steak against the grain for easier cutting, and serve immediately.

Presentation & Decoration:

• Serving:

  Serve the

  Ribeye Steak Grilled

  alongside classic sides like roasted vegetables, mashed potatoes, or a crisp green salad. You can also pair it with a rich sauce like chimichurri, peppercorn, or garlic butter for added depth of flavor.

• Decoration:

  For an appealing presentation, arrange the steak slices on a large platter and drizzle any juices from the resting board over the top. Garnish with sprigs of fresh herbs and a sprinkle of flaky sea salt for a restaurant-style finish.

Conclusion:

This Ribeye Steak Grilled Recipe is the ultimate way to enjoy a well-marbled cut of beef. The simplicity of olive oil, salt, and pepper allows the natural flavors of the ribeye to shine, while the high-heat grilling technique delivers a perfectly seared crust and juicy interior. Whether you’re making this for a special dinner or a summer barbecue, this recipe guarantees a steak that’s tender, flavorful, and sure to impress.