Description
Enjoy a cozy twist on the classic grilled cheese with this Rebel Float Pumpkin Spice Grilled Cheese recipe, combining creamy pumpkin-spiced filling and melted cheddar and Havarti cheeses on toasted brioche or sourdough bread. Paired with a refreshing cream soda float topped with vanilla ice cream, this comforting meal is perfect for fall or anytime you crave a sweet and savory treat.
Ingredients
Scale
For the Pumpkin Spice Grilled Cheese
- 4 slices thick-cut brioche or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/4 cup canned pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon maple syrup
- Pinch of salt
- 4 slices sharp white cheddar cheese
- 2 slices creamy Havarti or mozzarella cheese
For the Cream Soda Float
- 2 cups cream soda, chilled
- 2 scoops vanilla ice cream
- Ground cinnamon or nutmeg, for garnish (optional)
Instructions
- Make the pumpkin spice spread: In a small mixing bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Stir until smooth and well blended, creating a flavorful spread that will infuse the sandwich with autumn spice.
- Assemble the sandwiches: Spread the pumpkin mixture evenly on two slices of bread. Layer each with 2 slices of sharp white cheddar and 1 slice of Havarti or mozzarella cheese. Top with the remaining bread slices to form two sandwiches, ensuring a balanced distribution of flavors and cheese.
- Prepare to grill: Spread softened butter generously on the outside surfaces of each sandwich. Heat a non-stick skillet over medium heat and place the sandwiches in the skillet. Grill for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
- Make the cream soda floats: Pour 1 cup of chilled cream soda into each tall glass. Add one scoop of vanilla ice cream to each glass and garnish with a sprinkle of ground cinnamon or nutmeg if desired. This adds a creamy, fizzy accompaniment that complements the grilled cheese beautifully.
- Serve and enjoy: Serve the warm pumpkin spice grilled cheese sandwiches immediately alongside the refreshing cream soda floats for a deliciously comforting meal or snack.
Notes
- Use thick-cut bread for the best texture and sturdiness during grilling.
- If you prefer a stronger pumpkin flavor, increase the pumpkin pie spice slightly, but be cautious as it can overpower.
- Butter should be softened to spread easily and ensure even toasting of the bread.
- For a vegetarian version, ensure the cheese you use does not contain animal rennet.
- The cream soda float can be customized with different ice cream flavors like cinnamon or caramel for extra depth.
- Serve immediately after cooking to enjoy the best texture and melted cheese.
