Description
This recipe recreates the iconic Raising Cane’s Chicken Finger Sauce—a creamy, tangy, and slightly smoky dip that perfectly complements chicken fingers and fries. Made with simple pantry ingredients, it’s easy to whip up and adds a burst of flavor to your favorite fried snacks.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until the mixture is smooth and evenly combined, ensuring all the spices are well distributed.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld together for a richer, more balanced taste.
- Serve and Enjoy: Use the sauce as a dip alongside chicken fingers, fries, or other snacks for a delicious and classic flavor experience reminiscent of Raising Cane’s.
Notes
- For best results, chill the sauce for at least 30 minutes before serving.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Adjust seasoning to taste, especially the garlic powder and black pepper.
