Description
Quick Queso Rice is a creamy, cheesy side dish that combines rich nacho cheese soup with chicken broth, instant rice, salsa, and shredded cheddar cheese for a flavorful and easy-to-make meal in just minutes.
Ingredients
Scale
Ingredients
- 1 (10.5-oz) can Fiesta Nacho Cheese Soup
- 1½ cups chicken broth
- 1¾ cups instant rice
- ¼ cup salsa
- ¼ cup shredded cheddar cheese
Instructions
- Heat soup and broth: In a 2-quart saucepan, combine the Fiesta Nacho Cheese Soup and chicken broth. Place over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure even heating.
- Add rice, cheese, and salsa: Once boiling, stir in the instant rice, shredded cheddar cheese, and salsa. Mix thoroughly to combine all ingredients evenly.
- Cover and let stand: Cover the saucepan with a lid, remove from the heat, and let it stand undisturbed for 5 to 8 minutes. This allows the rice to cook fully and absorb most of the liquid, resulting in a creamy texture.
Notes
- Use instant rice to ensure quick cooking; regular rice will require longer cooking time.
- Adjust the amount of salsa to your heat preference for a milder or spicier dish.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Stir gently before serving to mix any settled cheese.
- Pair this dish with grilled chicken or tacos for a complete meal.
