Description
This Pumpkin Butter recipe delivers a rich, spiced spread perfect for fall and holiday seasons. Made with pure pumpkin, apple cider, and warm spices, it simmers gently to a thick, luscious consistency. Ideal for spreading on toast, muffins, or as a flavorful addition to desserts, this easy-to-make pumpkin butter captures the essence of autumn in every bite.
Ingredients
Scale
Ingredients
- 1 (15 oz) can 100% pure pumpkin
- ½ cup apple cider or apple juice
- 1 teaspoon vanilla extract
- â…” cup packed light brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a large saucepan, combine the pumpkin puree, apple cider (or apple juice), vanilla extract, brown sugar, ground cinnamon, pumpkin pie spice, and salt. Stir thoroughly to blend all the flavors evenly.
- Simmer: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 to 40 minutes. Stir frequently to prevent the mixture from sticking to the bottom or burning, allowing it to thicken to your desired consistency.
- Adjust and Serve: After simmering, taste the pumpkin butter and adjust the spices if needed. Serve it warm or chilled. Store any leftovers in an airtight container in the refrigerator for later enjoyment.
Notes
- You can use either apple cider or apple juice depending on your flavor preference; cider gives a tangier taste.
- Stir frequently during simmering to prevent burning and ensure an even consistency.
- Adjust sweetness or spices to your preference before serving.
- Store pumpkin butter in the refrigerator and use within two weeks for best quality.
- Great as a spread on toast, pancakes, muffins, or added to yogurt and oatmeal.
