If you adore the flavors of warm autumn spices and the rich, smooth taste of pumpkin, this Pumpkin Butter Recipe is going to become your new go-to spread. It’s a luscious, thick, and sweetly spiced treat that captures the essence of fall in every spoonful. Perfect for spreading on toast, swirling into yogurt, or even stirring into oatmeal, this pumpkin butter blends comforting spices with natural sweetness and a velvety texture that feels like a warm hug on chilly mornings.
Ingredients You’ll Need
These ingredients are simple yet come together to create a symphony of flavors and textures that make this Pumpkin Butter Recipe truly special. Each one plays a vital role, ensuring the right balance of sweetness, spice, and smoothness.
- Pumpkin puree: The star of the dish, providing natural creaminess and the rich flavor that makes pumpkin butter so irresistible.
- Apple cider or apple juice: Offers a subtle fruity sweetness and helps loosen the mixture for a perfect spreading consistency.
- Vanilla extract: Adds warmth and depth, enhancing the natural pumpkin flavor beautifully.
- Light brown sugar: Gives a caramel-like sweetness that complements the spices without overpowering.
- Ground cinnamon: Brings that iconic, cozy spice note that pairs so well with pumpkin.
- Pumpkin pie spice: A blend of spices including cloves, nutmeg, and ginger, it infuses the butter with authentic fall flavors.
- Salt: Just a pinch to balance the sweetness and brighten the overall taste.
How to Make Pumpkin Butter Recipe
Step 1: Combine Ingredients
Begin by adding the pumpkin puree, apple cider or apple juice, vanilla extract, light brown sugar, cinnamon, pumpkin pie spice, and salt into a large saucepan. Stir everything together thoroughly until the mixture is well combined and smooth. This blend sets the stage for the flavors to meld as it cooks.
Step 2: Simmer with Care
Place the saucepan over medium heat and bring your mixture to a gentle boil. Once bubbling, lower the heat to a simmer. Let it cook uncovered for about 30 to 40 minutes. This slow simmer allows the liquid to evaporate slowly, thickening the pumpkin butter to that perfect spreadable consistency. Be sure to stir frequently to prevent any sticking or burning on the bottom, keeping the texture silky and smooth.
Step 3: Taste and Adjust
After simmering, give your pumpkin butter a taste. This is your chance to tweak the spices if desired—add a pinch more cinnamon or spice to suit your preference. Once it’s just right, remove the pan from heat. You can enjoy it warm immediately, or let it cool completely for a more firm spread.
How to Serve Pumpkin Butter Recipe
Garnishes
A simple sprinkle of chopped toasted pecans or a dash of extra cinnamon on top can add delightful texture and a little visual pop when serving pumpkin butter. A light drizzle of honey also works beautifully for an extra touch of natural sweetness.
Side Dishes
This pumpkin butter shines alongside warm toasted bread, English muffins, or even pancakes. It’s also a lovely complement to breakfast yogurt, oatmeal bowls, or as a dollop on top of roasted sweet potatoes. The possibilities to pair are endless and always satisfying.
Creative Ways to Present
Want to impress guests? Serve your pumpkin butter in small rustic jars or ramekins with a wooden spreader. Layer it into parfaits with granola and spiced yogurt, or swirl it into your favorite frosting for pumpkin cupcakes to add an unexpected burst of flavor.
Make Ahead and Storage
Storing Leftovers
Keep leftover pumpkin butter in an airtight container in the refrigerator. It will stay fresh for up to two weeks, making it a convenient and delicious staple you can reach for again and again.
Freezing
If you’ve made a big batch, you can freeze pumpkin butter in freezer-safe containers. It keeps well for up to three months. When you’re ready to enjoy it, thaw it overnight in the fridge to preserve its texture and flavor.
Reheating
To bring frozen or refrigerated pumpkin butter back to life, warm it gently in a small saucepan over low heat, stirring often. Heating just until warm helps maintain the smooth consistency without drying it out.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you prefer fresh pumpkin, roast and puree it until smooth. Just make sure to cook out any extra moisture to achieve the right thickness in your pumpkin butter.
Is there a substitute for pumpkin pie spice?
You can easily make your own blend with ground cinnamon, nutmeg, ginger, and cloves in equal parts. This lets you tailor the spice level exactly the way you like it.
How long does pumpkin butter last in the fridge?
When stored properly in an airtight container, pumpkin butter lasts about two weeks in the refrigerator. Always check for any signs of spoilage before consuming.
Can I sweeten pumpkin butter with honey or maple syrup instead of brown sugar?
Yes, both honey and maple syrup are delicious alternatives to brown sugar. Just be sure to reduce the liquid slightly since these are liquid sweeteners, and taste as you go to avoid over-sweetening.
Is pumpkin butter suitable for canning to preserve long-term?
Because pumpkin butter is low in acid, it’s generally not recommended to can it at home without proper pressure canning equipment and guidelines to ensure safety.
Final Thoughts
I truly hope you enjoy making and savoring this Pumpkin Butter Recipe as much as I do. It’s one of those magical, cozy spreads that brings a little warmth and sweetness to your daily routine. Whether you’re enjoying it on a crisp morning or gifting it to someone special, it’s a delicious way to celebrate the flavors of fall every day. Give it a try — I promise it will become a cherished classic in your kitchen!
Print
Pumpkin Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Spread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Butter recipe delivers a rich, spiced spread perfect for fall and holiday seasons. Made with pure pumpkin, apple cider, and warm spices, it simmers gently to a thick, luscious consistency. Ideal for spreading on toast, muffins, or as a flavorful addition to desserts, this easy-to-make pumpkin butter captures the essence of autumn in every bite.
Ingredients
Ingredients
- 1 (15 oz) can 100% pure pumpkin
- ½ cup apple cider or apple juice
- 1 teaspoon vanilla extract
- â…” cup packed light brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a large saucepan, combine the pumpkin puree, apple cider (or apple juice), vanilla extract, brown sugar, ground cinnamon, pumpkin pie spice, and salt. Stir thoroughly to blend all the flavors evenly.
- Simmer: Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 to 40 minutes. Stir frequently to prevent the mixture from sticking to the bottom or burning, allowing it to thicken to your desired consistency.
- Adjust and Serve: After simmering, taste the pumpkin butter and adjust the spices if needed. Serve it warm or chilled. Store any leftovers in an airtight container in the refrigerator for later enjoyment.
Notes
- You can use either apple cider or apple juice depending on your flavor preference; cider gives a tangier taste.
- Stir frequently during simmering to prevent burning and ensure an even consistency.
- Adjust sweetness or spices to your preference before serving.
- Store pumpkin butter in the refrigerator and use within two weeks for best quality.
- Great as a spread on toast, pancakes, muffins, or added to yogurt and oatmeal.
