Description
Create your own fun and fizzy Pop Rocks Bubble Gum with this easy no-bake recipe. Combining chewy homemade bubble gum with the exciting crackle of Pop Rocks candy, this treat is perfect for candy lovers of all ages.
Ingredients
Scale
Gum Base
- 1/2 cup gum base pellets
- 2 tablespoons corn syrup
- 1/2 cup powdered sugar (plus extra for dusting)
- 1/4 teaspoon bubble gum flavoring or extract
- Optional: food coloring
Additional Ingredient
- 1 tablespoon Pop Rocks candy (any flavor)
Instructions
- Melt the Gum Base: In a double boiler over low heat, gently melt the gum base pellets until fully liquefied, stirring occasionally to ensure even melting.
- Add Corn Syrup: Stir in the corn syrup until the mixture is smooth and fully combined, creating a sticky, cohesive base.
- Flavor and Color: Carefully remove the mixture from heat and stir in the bubble gum flavoring and food coloring if using, mixing thoroughly for uniform taste and color.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, stirring constantly until a dough forms that begins to pull away from the sides of the bowl.
- Knead the Gum: Once the dough is cool enough to handle, place it on a surface dusted with powdered sugar and knead for several minutes until the texture becomes smooth and stretchy.
- Add Pop Rocks: Gently fold in the Pop Rocks candy last, taking care not to crush them to preserve their popping effect.
- Shape and Cool: Roll or shape the gum dough into small, bite-sized pieces and allow them to cool completely before chewing to enjoy the popping sensation safely.
Notes
- Add Pop Rocks only after the gum has cooled sufficiently to prevent premature popping during mixing.
- Store the gum pieces wrapped in wax paper inside an airtight container to maintain freshness and popping effect.
- For best results and maximum popping sensation, consume within a few days of preparation.
