If you are craving something that combines the hearty warmth of chili with the irresistible flavors of pizza, this Pizza Chili Recipe is exactly what you need. Imagine savoring a rich, comforting chili that’s packed with savory ground beef, spicy Italian sausage, zesty pizza sauce, and slices of pepperoni, all simmered to perfection in one pot. It’s a brilliantly creative dish that brings pizza night and chili night together in a deliciously cozy bowl. Whether for a casual family dinner or a weekend gathering, this Pizza Chili Recipe is sure to become a fast favorite in your kitchen.
Ingredients You’ll Need
This Pizza Chili Recipe relies on a handful of simple yet essential ingredients that each bring their own unique character to the dish. From the hearty proteins and bold spices to the vibrant sauces and tender beans, every item plays a key role in building layers of satisfying flavor and texture.
- 1 lb ground beef: Provides a rich, meaty base that’s hearty and satisfying.
- ½ lb hot Italian sausage: Adds a spicy kick and depth of flavor with its aromatic herbs and spices.
- 2 garlic cloves (minced): Infuses the chili with a savory aroma and subtle pungency.
- 2 Tbsp dried minced onion flakes: Offers a mild sweetness that balances the spice.
- 1 cup salsa: Brings a fresh, tangy brightness and a bit of texture.
- 1 (15-oz) can hot chili beans, undrained: Adds fiber, heartiness, and a touch of spice.
- 1 cup pizza sauce: The star ingredient that ties the chili to classic pizza flavors.
- ½ cup water: Helps blend everything smoothly and keeps the chili luscious.
- 1 cup pepperoni slices, cut in half: Adds that iconic pizza punch with a satisfying chew.
- 1 Tbsp chili powder: Elevates the heat and layers of flavor with smoky depth.
- Salt and pepper to taste: Essential for seasoning and rounding out all the ingredients.
How to Make Pizza Chili Recipe
Step 1: Cook the Meats
Start by heating a Dutch oven over medium heat and cooking the ground beef and hot Italian sausage together until they’re fully browned and no longer pink. This step is crucial because browning the meat properly develops a rich flavor base. Once cooked, drain off any excess fat to keep the chili from becoming greasy. Then add the minced garlic and cook for 30 seconds more, just long enough to release that irresistible garlicky aroma without burning it.
Step 2: Combine the Flavorful Ingredients
Next, stir in the dried onion flakes, salsa, the entire can of hot chili beans (undrained to keep the chili nice and saucy), pizza sauce, halved pepperoni slices, water, chili powder, and seasoning with salt and pepper. Mixing all these flavorful components together is where the magic of the Pizza Chili Recipe truly starts to happen—the pizza sauce and pepperoni give it that unmistakable pizzeria vibe, while the chili components add hearty spice and texture.
Step 3: Simmer to Perfection
Bring the pot to a boil briefly, then reduce the heat and let the chili simmer gently for about 20 minutes. This simmering time allows all the flavors to marry beautifully and the chili to thicken up just right. Stir occasionally to keep everything evenly heated and to prevent sticking, and by the end, you’ll have a rich, comforting chili that tastes like pizza in a bowl.
How to Serve Pizza Chili Recipe
Garnishes
Enhance your Pizza Chili Recipe with toppings like shredded mozzarella or cheddar cheese to melt into gooey goodness. Fresh chopped green onions or sliced black olives can add a pop of color and freshness. For a little cooling counterbalance, a dollop of sour cream or some diced fresh tomatoes works beautifully. Crispy crushed tortilla chips or garlic bread on the side also make excellent accompaniments.
Side Dishes
This chili pairs wonderfully with classic sides like cornbread, which complements the spicy notes. You can also offer a simple side salad with a light vinaigrette to add some crunch and brightness. For those who want to keep the pizza theme going, garlic knots or a pizza crust make tasty bread options to scoop up every last bite.
Creative Ways to Present
Try serving your Pizza Chili Recipe in individual mini bread bowls for a fun, interactive meal that’s perfect for parties or family dinners. Another idea is to layer it over baked potatoes for a hearty, filling twist. And if you’re feeling adventurous, spooning the chili over a bed of cooked pasta or rice can transform this dish into a whole new comfort food experience.
Make Ahead and Storage
Storing Leftovers
Leftover Pizza Chili Recipe stores beautifully in an airtight container in the refrigerator for up to 3 to 4 days. The flavors continue to deepen as it sits, making your next meal even tastier. Just be sure to cool the chili to room temperature before refrigerating for food safety.
Freezing
To keep your pizza chili handy for a quick meal later, freeze portions in well-sealed freezer-safe containers or heavy-duty freezer bags. It freezes well for up to 3 months. Label your containers with the date and contents so you can find this comforting dish whenever the craving hits.
Reheating
Reheat your Pizza Chili Recipe gently on the stove over medium heat, stirring occasionally to heat through evenly and avoid scorching. You can also microwave individual portions until hot, stirring halfway through. If the chili seems too thick after refrigeration, add a splash of water or broth to loosen it up.
FAQs
Can I make this Pizza Chili Recipe vegetarian?
Absolutely! You can substitute the ground beef and sausage with a plant-based meat alternative or simply load up on extra beans and vegetables like bell peppers and mushrooms for a delicious vegetarian twist.
What type of sausage works best in this recipe?
Hot Italian sausage is ideal because of its bold, spiced flavor, but if you prefer milder heat, you can use sweet Italian sausage or even a smoked sausage variety for a different taste dimension.
Is this recipe very spicy?
It has a pleasant spicy kick from the hot Italian sausage, chili powder, and hot chili beans, but you can adjust the heat by choosing mild sausage, reducing the chili powder, or using mild salsa depending on your preference.
Can I use homemade pizza sauce?
Definitely! Homemade pizza sauce can add an extra fresh and flavorful touch. Just make sure it’s well-seasoned and balanced so it complements the chili rather than overpowering it.
How can I make this dish thicker if I prefer less liquid?
Simply reduce the amount of water you add or simmer the chili longer uncovered to evaporate excess liquid. You can also mash some of the beans as it simmers, which helps thicken the chili naturally.
Final Thoughts
This Pizza Chili Recipe is a delightful way to enjoy two classic favorites in one comforting, hearty meal. It’s a crowd-pleaser that’s simple to prepare but full of flavor and fun twists. I can’t recommend it enough for your next dinner adventure—give it a try and let it bring a little pizza party warmth to your chili nights!
Print
Pizza Chili Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Chili
- Method: Stovetop
- Cuisine: American
Description
This hearty Pizza Chili combines the bold flavors of pizza with the comforting warmth of chili. Ground beef, spicy Italian sausage, pepperoni slices, and a blend of pizza sauce and chili beans come together to create a deliciously unique dish perfect for a crowd or family meal.
Ingredients
Meat
- 1 lb ground beef
- ½ lb hot Italian sausage
- 2 garlic cloves, minced
- 2 Tbsp dried minced onion flakes
- 1 cup salsa
- 1 cup pizza sauce
- ½ cup water
- 1 (15-oz) can hot chili beans, undrained
- 1 cup pepperoni slices, cut in half
- 1 Tbsp chili powder
- Salt and pepper, to taste
Vegetables and Aromatics
Liquids and Sauces
Other
Instructions
- Cook the meat: In a Dutch oven over medium heat, cook the ground beef and hot Italian sausage until they are no longer pink. Drain excess fat.
- Add garlic: Add minced garlic to the meat in the Dutch oven and cook for 30 seconds to release the aroma.
- Combine ingredients: Stir in the dried minced onion flakes, salsa, undrained chili beans, pizza sauce, halved pepperoni slices, water, chili powder, salt, and pepper. Mix thoroughly to combine all flavors.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 20 minutes, stirring occasionally, until heated through and flavors meld together.
Notes
- You can adjust the spiciness by using mild sausage or reducing chili powder.
- Serve with shredded cheese, sour cream, or chopped green onions for added garnish.
- This chili pairs well with crusty bread or tortilla chips for dipping.
- For a thicker chili, simmer longer or reduce the amount of water.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
