Description
Pineapple Lemonade Punch is a refreshing, tropical summer drink perfect for parties and gatherings. This easy-to-make punch combines cold pineapple juice, lemonade, and lemon-lime soda for a fizzy, sweet, and tangy beverage. Garnished with fresh lemon slices and pineapple chunks, it’s ideal for hot days and can be served over ice or blended for a frozen treat.
Ingredients
Scale
Liquid Ingredients
- 4 cups cold pineapple juice
- 4 cups cold lemonade
- 2 cups lemon-lime soda (like Sprite or 7-Up)
- 1 cup cold water
- 1 tablespoon fresh lemon juice
Garnish
- Lemon slices
- Pineapple chunks
Other
- Ice as needed
Instructions
- Combine Juices: In a large pitcher or punch bowl, add the cold pineapple juice, cold lemonade, cold water, and fresh lemon juice. Stir well to combine all the ingredients evenly.
- Add Soda: Just before serving, gently stir in the lemon-lime soda to add a pleasant fizzy texture and light sweetness to the punch.
- Chill and Garnish: Add ice to the punch to keep it chilled. Garnish with fresh lemon slices and pineapple chunks to enhance the presentation and add fresh flavors.
- Serve: Serve the punch immediately for best taste and to retain the soda’s fizz. Optionally, blend the punch with ice instead of serving over it for a frozen variation.
Notes
- For a frozen twist, blend the punch with ice instead of serving over ice cubes to create a slushy texture.
- You can prepare the punch base ahead of time, but add the lemon-lime soda only just before serving to keep the fizz.
