Philly cheesesteak sandwich easy recipe
Philly Cheesesteak Sandwich Easy Recipe is a mouthwatering, classic American sandwich that’s packed with juicy, thinly sliced beef, melted cheese, and sautéed onions, all loaded into a soft, toasted hoagie roll. This sandwich is a perfect comfort food that brings the iconic flavors of Philadelphia to your kitchen. The Philly Cheesesteak Sandwich Easy Recipe combines simplicity with bold flavors, making it an ideal meal for a quick lunch or a hearty dinner.
Table of Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ribeye steak (thinly sliced) | 1 lb (450g) |
| Provolone cheese (sliced) | 6-8 slices |
| Yellow onion (thinly sliced) | 1 medium |
| Green bell pepper (optional) | 1 medium |
| Mushrooms (optional) | 1/2 cup sliced |
| Hoagie rolls | 4 large |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | 1/2 teaspoon |
| Butter | 2 tablespoons |
Method of Preparation:
- Prepare the Steak:
- Start by freezing the ribeye steak for about 30 minutes to make it easier to slice thinly. Once partially frozen, use a sharp knife to slice the steak as thin as possible. Season the slices with salt, black pepper, and garlic powder.
- Sauté the Vegetables:
- In a large skillet or griddle, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, and if desired, green bell peppers and mushrooms. Sauté until the onions are soft and caramelized, about 8-10 minutes. Remove the vegetables from the skillet and set them aside.
- Cook the Steak:
- In the same skillet, heat the remaining tablespoon of olive oil over high heat. Add the thinly-sliced steak, spreading it evenly in the pan. Cook for about 3-4 minutes, stirring occasionally until the steak is browned and cooked through.
- Add the Cheese:
- Lower the heat to medium and top the cooked steak with slices of provolone cheese. Cover the pan with a lid or foil for 1-2 minutes, allowing the cheese to melt completely over the steak.
- Assemble the Sandwich:
- While the cheese is melting, butter the hoagie rolls and toast them on a griddle or in a separate pan until golden and crisp.
- Divide the steak mixture evenly among the toasted hoagie rolls, placing it directly into the bread. Top with the sautéed onions (and peppers and mushrooms if used) for an extra burst of flavor.
Instructions for Presentation and Decoration:
- Presentation: Serve the Philly Cheesesteak Sandwich Easy Recipe immediately, preferably on a wooden board or a casual plate for that authentic street food vibe.
- Decoration: Garnish with a sprinkle of fresh parsley for a pop of color or serve with a side of pickles, chips, or fries to complement the richness of the sandwich.
Frequently Asked Questions (FAQs):
Can I use a different cut of meat for the Philly cheesesteak?
Ribeye is the preferred cut because of its tenderness and flavor, but you can substitute it with skirt steak or sirloin if ribeye is unavailable.
What type of cheese is best for a Philly cheesesteak?
Provolone is the classic choice, but some prefer using Cheez Whiz or American cheese for a creamier texture.
Can I add other vegetables to the sandwich?
Absolutely! While onions are traditional, bell peppers, mushrooms, and even jalapeños can be added for extra flavor and texture.
How do I make this recipe gluten-free?
Simply use gluten-free hoagie rolls or buns to enjoy a gluten-free version of this classic sandwich.
Can I prepare the ingredients ahead of time?
Yes, you can slice and sauté the vegetables, as well as slice the steak, ahead of time. When you’re ready to eat, simply cook the steak and assemble the sandwich.
Conclusion:
The Philly Cheesesteak Sandwich Easy Recipe is a delicious and satisfying option for those who want a quick and flavorful meal. With its combination of tender beef, gooey melted cheese, and savory vegetables, this sandwich captures the essence of the beloved Philadelphia classic. Perfect for lunch, dinner, or even a game day snack, this recipe is sure to become a household favorite! Enjoy the comforting, rich flavors in every bite and serve with your favorite sides for a complete, hearty meal.