Description
This Philly Cheese Steak Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the easy-to-eat comfort of sloppy joes. Ground beef is cooked with sautéed green bell peppers, onions, and garlic, then simmered in a savory sauce made with beef broth, ketchup, Worcestershire sauce, and soy sauce. The mixture is thickened with a cornstarch slurry and topped with melted provolone cheese before being served on toasted hamburger buns. Ready in just 30 minutes, this dish is perfect for a quick, satisfying meal that packs a flavorful punch.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 6 slices provolone cheese
- 4-6 hamburger buns, toasted
- Salt and pepper, to taste
Instructions
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat to keep the mixture lean.
- Sauté the Vegetables: Add the diced green bell pepper and onion to the skillet with the beef. Sauté for 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, enhancing the dish’s aroma.
- Prepare the Sauce: In a small bowl, mix together the beef broth, ketchup, Worcestershire sauce, and soy sauce. Pour the sauce mixture into the skillet with the beef and vegetables, stirring well to combine all the flavors evenly.
- Thicken the Mixture: In another small bowl, mix the cornstarch with water to create a smooth slurry. Stir this slurry into the skillet and cook for an additional 2-3 minutes until the mixture thickens to a saucy consistency. Season with salt and pepper to taste.
- Melt the Cheese: Lay the slices of provolone cheese over the beef mixture in the skillet. Cover the skillet with a lid and let it sit for a few minutes until the cheese melts perfectly, creating a gooey topping.
- Assemble the Sloppy Joes: Spoon the cheesy beef mixture generously onto the toasted hamburger buns, ensuring each sandwich is loaded for maximum flavor.
- Serve: Serve the Philly Cheese Steak Sloppy Joes immediately while warm for the best taste and texture experience.
Notes
- You can substitute provolone cheese with mozzarella or Swiss cheese if preferred.
- To make it spicier, add some sliced jalapeños or a dash of hot sauce to the beef mixture.
- For a lower-carb version, serve the mixture over lettuce wraps instead of buns.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave before serving to maintain the cheese melt.
