Description
A quick and delicious Pesto Tortellini recipe that combines tender cheese tortellini with flavorful pesto sauce, all finished with a touch of fresh Parmesan cheese. Perfect for a fast and satisfying meal in just 15 minutes.
Ingredients
Scale
Ingredients
- 2 cups cheese tortellini
- 1/4 cup pesto sauce
- 1 tablespoon olive oil
- Fresh Parmesan cheese for garnish
Instructions
- Cook the tortellini: Boil the cheese tortellini according to the package instructions until al dente, then drain thoroughly to remove excess water.
- Heat the olive oil: Place a large skillet over medium heat and add the tablespoon of olive oil, warming it gently to prepare for tossing the pasta.
- Toss with pesto: Add the cooked tortellini to the skillet and pour in the pesto sauce, tossing everything together until the tortellini is evenly coated with the flavorful sauce.
- Garnish and serve: Transfer the pesto-coated tortellini to plates and sprinkle with freshly grated Parmesan cheese. Serve immediately for the best taste and texture.
Notes
- For extra texture, you can add toasted pine nuts or chopped sun-dried tomatoes.
- Use fresh basil pesto for vibrant flavor or substitute with store-bought pesto for convenience.
- If you prefer, sprinkle some crushed red pepper flakes for a hint of spice.
- Make sure not to overcook tortellini to maintain its delicate texture.
